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Makhmali Kofta Curry

Ingredients: For koftas - 100 gms khoya, 1/2 cup maida, 1/2 tsp baking soda, Salt to taste, Water as required. For the curry - 1 tsp jeera, 1 tbsp finely chopped ginger, 1 tbsp dhania powder, 1/2 tsp garam masala, 2 tbsp khus khus (poppy seeds), 4 tbsp freshly grated coconut, 2 tbsp khoya, Salt [...]

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Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)

Ingredients: For the koftas - 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli; ground, All purpose flour; as required for binding, Some raisins Salt to taste, Oil for frying. For the gravy - 1 bunch of spinach leaves (palak), A handful of coriander [...]

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