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Koshimbir (Mixed Veg Salad – Maharashtrian style)

Ingredients: For koshimbir (salad)- 2 cucumbers, peeled and chopped, 2 tomatoes, chopped, 1 onion, chopped, 2-3 tbsp roasted groundnuts, coarsely ground, 1 tbsp chopped coriander leaves, 4-5 tbsp curd, Salt to taste, For tadka (seasoning)- 1 tsp rai (mustard seeds), Two pinches of heeng (asafoetida), 7-8 fresh curry leaves, Oil. Method: In a bowl, mix [...]

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