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Mushroom Green Peas Masala

Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1 large tomato; pureed, 1/2 tsp turmeric powder, 1/2 tsp ground cumin (jeera), 1 tsp ground coriander seeds (dhania), 1 tsp red chilli powder, 1 tsp [...]

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Mushroom Soup

Ingredients: 200gms mushroom; halved, 2 tbsp maida (refined wheat flour), 4 cups cold water, 1/2 cup milk, Salt and pepper to taste, A pinch of ajinomoto (optional), 1 1/2 tbsp butter. Method: Heat little butter in a pan and add mushrooms to it. Saute them on medium flame till they turn light brown. Remove from [...]

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Tandoori Mushroom Shaslik

Shaslik is Turkish/Russian type of kebabs. Usually meat like lamb is skewered and served with assorted grilled vegetables. This is a vegetarian version and a bit Indian style shaslik with mushrooms and cottage cheese. Ingredients: 100 grams medium sized mushrooms; stalks removed, 1 small potato; boiled and mashed, 1 tbsp or more paneer (cottage cheese); [...]

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Babycorn Mushroom Masala

Ingredients: 150 gms babycorn, 150 gms mushroom, 1 capsicum, diced,(opional) 1 large onion, ground to paste, 2 tbsp readymade tomato puree or 2 tbsp homemade tomato puree + 1 tbsp tomato ketchup, 2 tsp ginger-garlic paste, 3-4 cloves of garlic, finey chopped, 1/2 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 [...]

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