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Kadhai Bhindi aur Aloo (Stir fried Okra with potatoes)

Ingredients: 400 gms bhindi (okra); washed, dried and cut vertically into two pieces, 3-4 small potatoes; cut into long pieces and parboiled, 4-5 cloves of garlic; crushed, 1 large onion; halved and sliced, 2 tbsp tomato puree or tomato ketchup, 1/2 tsp red chilli powder, 1 1/2 tsp coriander powder, 1/2 tsp garam masala, 1 [...]

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Bhindi Do Pyaza

Ingredients: 1/2 kilo bhindi; slantly chopped into medium slices, 2 large onions; diced into 1/4″ pieces, 1 large tomato; diced into 1/4″ pieces, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Oil for frying. Method: Heat 2-3tbsp oil for frying and add half quantity of bhindi slices to it. Fry on [...]

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Hyderabadi Mutton and Okra Curry

Ingredients: 1/2 kg of meat (mutton); chopped, 100gms okra (bhindi or ladies finger); tips and end cut off, 2 onions; halved and sliced, 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 cup thin tamarind paste, 3 tbsp yogurt/curd, 1/2 tsp garam masala, Salt to taste, Chopped coriander leaves to [...]

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Bharli Bhendi (Stuffed Okra)

Ingredients: 100gms bhendi, 1 small onion; chopped, 1/4 cup dessicated coconut; 3-4 tbsp roasted groundnut powder, 2-3 tbsp yogurt, 1/4 tsp turmeric powder, 1/2 -1 tsp red chilli powder, 1/2 tsp garam masala, Salt to taste, Oil for frying. Method: Wash and pat dry the bhendi. Cut of the ends and then make a vertical [...]

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Bhendi Bhaji (Bhindi Fry)

Ingredients: 500gms tender bhendi/bhindi/ladies finger/okra, chopped into small pieces or as you like, 2 long green chillies, 1 tsp rai (mustard seeds), 1 tsp jeera (cumin seeds), Salt to taste, 6-7 tbsp vegetable oil ( or more than normal), 2-3 tbsp chopped coriander leaves. Method: Wash and pat dry the bhendi. Then cut it into small [...]

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