Ingredients: 8-10 dry anjeer; soaked in little water for few hours, 100 gms khoya, 7-8 tbsp powdered sugar, 1/4 tsp kesar (saffron) dissolved in little warm water, Few drops of red food color, 2 tbsp milk powder 1 cup cashew nut powder, 1/2 tsp elaichi (green cardamom) powder, 1/2 cup crushed dry fruits of your [...]
Continue reading...Tuesday, October 21, 2008
Ingredients: For the churma- 2 cups coarsely ground wheat flour, Milk as required to knead dough, A pinch of salt, 1/4 cup melted ghee. Other- 2 cups powdered sugar, 1 cup + for frying – ghee, 1/8 cup dry roasted khus khus (poppy seeds), 1/4 cup roasted dry coconut, Sliced dry fruits as per choice, [...]
Continue reading...Monday, September 1, 2008
Ingredients: 1 cup grated beetroot, 1 cup grated carrot, 1 cup grated fresh coconut, 1 cup sugar, 1/2 cup milk, Dessicated coconut as per requirement to coat the laddus. For the filling- Almonds, Cashew nuts, Pistachios, Raisins – 3 tbsps together – coarsely crushed, 1 tbsp powdered sugar. Method: Mix together ingredients for filling and [...]
Continue reading...Thursday, July 3, 2008
Ingredients: 1 cup wheat flour, 1 cup gram flour or besan, 1/2 cup ghee (home made butter), 1 cup grated jaggery, 1/2 cup deseeded khajur or dates, 2 tbsp each white til (sesame seeds), groundnuts (peanuts) and khus khus (poppy seeds), Ground elaichi (Green cardamom) and jaiphal (nutmeg) as per taste. Method: Heat a tbsp [...]
Continue reading...Sunday, April 6, 2008
A Maharashtrian recipe for rava or suji laddus. These laddus are too soft, they melt as soon as you put them into your mouth…Yummmm! Ingredients: 1 kg rava or suji (semolina), 200gms whole wheat flour, 1/2 kg fine sugar or as per taste, 1/2 kg or more ghee (home made unsalted butter) as per requirement, [...]
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Friday, October 24, 2008
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