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Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)

This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic, prepared in a onion-tomato gravy. Ingredients: For the marinade- 1/2 kilo mutton (goat/lamb), 1/2 cup yogurt, 1 tbsp red chilli paste. For the masala- 1 onion; finely chopped, 2 tomatoes; [...]

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Seekh Kebab

This is one of my all time favourite recipes. My husband just loves them.  Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4 cup cilantro, finely chopped (optional), 1 tbsp ginger paste 1/2 tbsp green chilli paste 2 tsp jeera powder(cumin powder), 1 tsp dhania powder(coriander powder), 1 [...]

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Mutton Korma

Ingredients: 1 kg Boneless lamb, cut into-1/2-inch cubes, 1 tbsp jeera (Cumin seeds), 4 tbsp dhania(Coriander seeds), 1-2 tsp pepper powder, 2 pinches saffron threads, 3 tbsp hot milk, 6 tbsp Ghee(butter), 2 medium size onions, chopped, 5 badi ilaichi(black cardamom pods), 5 dalchini(cinnamon sticks), 4 laung(Cloves), 3 tejpatta (Bay leaves), 2 tsp ginger-garlic paste, [...]

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Mutton Do Pyaza (Meat with onions)

Ingredients: 500gms mutton (goat or lamb), 2 large onions, 1 cup beaten curd, 2 tbsp ginger-garlic paste, 2-3 red chillies, 1 tsp red chili powder, 1 tsp cumin (jeera) powder, 1 tbsp coriander (dhania) powder, 2 tsp chopped coriander leaves, Salt to taste, Oil for frying. Whole Garam Masala- 5 -6 cloves (laung) 4 cardamoms [...]

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Palak Gosht (Meat in Spinach Gravy)

Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd, well beaten, 2 tbsp tomato puree, 2 bay leaves (tejpatta), 2-3 cloves (laung), 4-5 peppercorns (kali mirch), 1/4 tsp turmeric powder (haldi), 1 tsp red [...]

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Mutton Kheema in minutes

Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry, 1/2 cup chopped coriander leaves. Method: In a deep frying pan, heat oil and add the chopped onion and saute till it turns transparent. Add [...]

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