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Sour Yogurt Pakoras

I always prepare my yogurt at home, but for some reasons it became sour once. Since it was in a large quantity I didn’t know what to do. One of my friend suggested me to make wadas out of them. Though I didn’t note down her recipe, here is my version of the recipe. I [...]

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Tips for leftovers

1. Leftover sabjis form a good stuffing for parathas. So if you have leftover sabjis like cauliflower, alu, methi, palak, alu-methi, alu-palak, just mash the sabji, fill this stuffing into your regular roti dough and prepare parathas. You can also add some ginger-garlic paste, spices, lemon juice or chat masala to this leftover stuffing to [...]

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Bread Pudding in 20 minutes

This Bread Pudding recipe is very simple, with 6 ingredients and you can prepare it in a pressure cooker in 20 minutes. Ingredients: 110 gms bread slices (best if day old); roughly torn into pieces, 500 ml hot milk, 60 gms sugar, 2 eggs, 1 tsp vanilla extract/essence, 1/2 cup golden raisins cashew nuts and/or almonds (broken [...]

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Tomato Rice

Tomato Rice is a rice recipe with tangy flavor of tomatoes. It is a simple preparation that take only 10 minutes. Can be prepared in a hurry and a good option for lunch box. Ingredients: 1 cup raw rice, 2 onions; cut into halves and sliced, 3-4 tomatoes; cut into halves and sliced, 1 tsp cumin seeds (jeera), [...]

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Fodnicha Bhat (Tadka Rice)

This is a recipe that can be prepared with leftover rice, and is so simple that you can prepare it in 5 minutes. Serve with spicy mango pickle to get an unforgettable taste. Ingredients: 1 cup cooked rice (leftover rice), 1 onion; chopped, 1/2 tsp mustard seeds, 1/4 tsp heeng (asafoetida), 5-6 cloves of garlic; curshed, [...]

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Dal Paratha (Indian Bread made out of lentils)

Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required, 1 tsp ginger-garlic paste, 1 small chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 3/4 tsp coriander (dhania) powder, 2 [...]

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Chapati Khuskura

Ingredients: 3 chapatis, 1 large onion, chopped, 1 tsp mustard seeds, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp sugar, Salt to taste, Oil for frying, Chopped coriander leaves. Method: Crush the chapatis into small pieces, or use the food processor to crush the chapati, but make sure you the chapatis are [...]

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