Tag Archive | "lentil"
Rajasthani Thikri ki Dal
Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka - 1/2 cup clarified Butter/Ghee, 1 tsp cumin seeds (jeera), 1/4 tsp asafoetida (heeng), 1/4 tsp fenugreek seeds (methi dana), 12-15 curry leaves; washed and pat dried, 5-6 garlic cloves; peeled and [...]
Continue reading...Maharashtrian Chinch-Gulachi Amti (Method I)
Tuesday, September 29, 2009
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of preparing amti, and hence they are numerous amti recipes. This amti recipe is prepared at every Maharashtrian Brahmin household. The recipe is simple and can be made very quickly since it does not involve any [...]
Continue reading...Dhabewali Dal
Thursday, May 14, 2009
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation, dhabas from North India still serve the best authentic Punjabi and North Indian food. This dal is also called as ‘Teen Ratan’ since it is [...]
Continue reading...Moong Dal Vadas (Green Gram Dumplings)
Wednesday, April 29, 2009
These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your meal. Ingredients: 1 cup split moong dal (without skin); washed and soaked for over 2-3 hours, 2 green chillies or as per taste, 1 tsp coarsely ground coriander seeds, 2 [...]
Continue reading...Koottu Curry
Sunday, February 15, 2009
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with rice. It is a healthy and complete meal. Ingredients: 3/4 cup chana dal, 1 carrot; diced into 1″ cubes, 1 onion; chopped, 1 potato; diced [...]
Continue reading...Dal Fry
Wednesday, January 14, 2009
Ingredients: 1 cup tuvar (arhar) dal, 1 tomato; chopped, 1 small onion; chopped, 15-16 garlic pods; finely chopped, 2″ piece ginger; finely chopped, 4 green chillies; chopped vertically into 2-3 pieces, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), A pinch of asafoetida, 1/4 tsp turmeric powder, Ghee/Oil for tempering, Water, Salt to [...]
Continue reading...Dal Paratha (Indian Bread made out of lentils)
Saturday, September 20, 2008
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required, 1 tsp ginger-garlic paste, 1 small chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 3/4 tsp coriander (dhania) powder, 2 [...]
Continue reading...Dal Palak (Spinach in lentils)
Tuesday, July 8, 2008
Ingredients: 1 cup tuvar dal (red lentils without skin), 1 bunch palak (spinach leaves), 1 tsp rai (mustard seeds), 1 large onion; diced, 6-7 cloves garlic, crushed, 3 small tomatoes, 1-2 green chillies as per taste; slit lengthwise, 1/2 turmeric powder, 1/4 tsp heeng (asafoetida), Salt to taste, Oil for frying. Method: Wash the dal [...]
Continue reading...Masoor Dal Makhani
Monday, June 2, 2008
Ingredients: 1 cup masoor dal + 2 tbsp sabut udad dal; soaked in little water as much time as possible, 4-5 cloves garlic; chopped, 1/2″ ginger; chopped, 1 onion, chopped, 2 tbsp tomato puree, 1/2 tsp ginger-garlic paste, 1/2 tsp jeera (cumin seeds), 1/2 tsp heeng (asafoetida), 1/2 tsp turmeric powder, 1/2 tsp red chilli [...]
Continue reading...Panchmel Dal
Monday, May 5, 2008
Ingredients: 10gms chana dal (gram), 5 gms udad dal (split black gram skinned), 5 gms moong dal (split green gram), 5 gms tuvar dal (yellow lentils), 5 gms masoor dal (black lentils), 1/2 tsp jeera (cumin seeds), 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp dhania (coriander) powder, 1 small onion; finely [...]
Continue reading...Mixed Dal Tadka
Thursday, April 10, 2008
Ingredients: 1/4 cup tuvar dal, 1/4 cup yellow moong dal, 1/4 cup masoor dal, 1 onion finely chopped, 2 green chillies, slit in the between, 15-20 curry leaves, 5 cloves garlic, crushed, 1″ piece ginger, crushed, 2 tbsp chopped coriander, 1/2 tsp jeera(cumin seeds), 1/2 tsp rai(mustard seeds), 1/2 tsp red chilli powder, 1/2 tsp [...]
Continue reading...Dal Methi
Tuesday, February 5, 2008
Ingredients: 1/2 cup Toor Dal(Redgram), 2 cups Water, 1 cup Methi leaves (Only the leaves without the tender stem) 3 tomatoes, chopped, 1 onion, chopped, 4 cloves garlic, chopped, 1″ piece of Ginger (optional) 7-8 curry leaves, 1/2 tsp rai(mustard seeds), 1/2 tsp jeera(cumin seeds), 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 [...]
Continue reading...Kaali Daal/ Ma ki Dal
Tuesday, February 5, 2008
Ingredients: 1 cup split urad daal with cover(black lentils), 2 large onions sliced, 2 green chillies slit vertically, 1 tsp cumin seeds, A pinch of asafoetida, 2 large tomatoes chopped into cubes, 2″ piece of ginger jullienned, 1 tbsp garlic minced, 2 tsps coriander powder, 1 tsp cumin powder, 1/2 tsp red chilli powder, 1/2 [...]
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Friday, March 12, 2010
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