Ingredients: 5 potatoes; boiled, peeled and coarsely mashed, 2 large onions; cut into halves and sliced, 10-12 curry leaves, 1 1/2 tsp mustard seeds (rai), 1/2 tsp heeng (asafoetida), 4-5 green chillies; slit vertically, 3-4 inches ginger; peeled and finely chopped, 10-15 cloves garlic; finely chopped, Handful of cashew nuts; broken, A handful of green [...]
Continue reading...Friday, July 25, 2008
Ingredients: 5 Bombay duck fish (bombil), washed, cleaned, deboned, 1 cup prawns, washed, deveined and finely chopped, 1 tsp finely chopped garlic, 1 tsp finely chopped ginger, 1/2 tsp red chilli powder, Salt to taste, Juice of 1 lemon, 1 egg, beaten, Oil for frying, A needle and thread to stitch the stuffed fish. Method: [...]
Continue reading...Sunday, April 6, 2008
A Maharashtrian recipe for rava or suji laddus. These laddus are too soft, they melt as soon as you put them into your mouth…Yummmm! Ingredients: 1 kg rava or suji (semolina), 200gms whole wheat flour, 1/2 kg fine sugar or as per taste, 1/2 kg or more ghee (home made unsalted butter) as per requirement, [...]
Continue reading...Wednesday, April 2, 2008
This is a healthy recipe since it uses whole wheat flour and jaggery. A sumptuous and a low cal breakfast. Easy recipe for new cooks =) Ingredients: 1 cup whole wheat flour, 3/4th cup jaggery, grated or broken into fine pieces, 1 egg, beaten, (optional) A pinch of salt, Milk as per requirement, Oil or [...]
Continue reading...Monday, March 24, 2008
Ingredients: 1 cup besan (gram flour), 1/2 onion, finely chopped, 1 tsp rai (mustard seeds), 1 tsp jeera (cumin seeds), 1 tsp heeng (asafoetida), 1/4 tsp turmeric powder, 8-10 curry leaves, 2 green chillies, broken into small pieces by hand, 2 tbsp coriander leaves, chopped, Salt to taste, Water, Oil. Method: In a bowl, mix [...]
Continue reading...Sunday, March 23, 2008
Ingredients: 4-5 medium size potatoes, 1/2 cup freshly grated coconut, 2 green chillies, 2-3 tbsp chopped coriander leaves, 2 cloves garlic, 1 tbsp grated ginger, 1 tsp roasted peanuts powdered, Salt to taste, A pinch of sugar, 1 tsp lime juice, 1 tsp rai ( mustard seeds), 1/4 tsp turmeric powder, 1/2 tsp asafoetida, Oil. [...]
Continue reading...Friday, March 21, 2008
Ingredients: For puran- 1 cup chana dal (bengal gram) soaked for 2 hours, 1 cup jaggery, 1 tsp elaichi powder (green cardamom), 1/4 tsp jaiphal or nutmeg powder, 1-2 tsp ghee. For the dough- 1 cup maida (refined wheat flour), 2 tbsp whole wheat flour, A pinch of salt, 1 tsp melted ghee or oil, [...]
Continue reading...Thursday, March 6, 2008
Ingredients: 500gms tender bhendi/bhindi/ladies finger/okra, chopped into small pieces orĀ as you like, 2 long green chillies, 1 tsp rai (mustard seeds), 1 tsp jeera (cumin seeds), Salt to taste, 6-7 tbsp vegetable oil ( or more than normal), 2-3 tbsp chopped coriander leaves. Method: Wash and pat dry the bhendi. Then cut it into small [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 1 cup Rice flour, 1/2 cup besan (gram flour), 1 medium size onion, finely chopped, 1 medium size tomato finely chopped, 2 tbsp finely chopped coriander leaves, 1/2 tsp chopped green chilli or 3/4 tsp red chilli powder, Salt to taste, Oil for frying, Water. Method: In a large bowl, mix all the ingredients [...]
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Wednesday, August 6, 2008
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