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Koshimbir (Mixed Veg Salad – Maharashtrian style)

Ingredients: For koshimbir (salad)- 2 cucumbers, peeled and chopped, 2 tomatoes, chopped, 1 onion, chopped, 2-3 tbsp roasted groundnuts, coarsely ground, 1 tbsp chopped coriander leaves, 4-5 tbsp curd, Salt to taste, For tadka (seasoning)- 1 tsp rai (mustard seeds), Two pinches of heeng (asafoetida), 7-8 fresh curry leaves, Oil. Method: In a bowl, mix [...]

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Moong Dhirda (Green gram Dosa)

Ingredients: 1/2 cup whole or split moong, 1/4 tsp turmeric powder, 1 green chilli; 1/2 tsp red chilli powder, 1/2 tsp jeera (cumin seeds), 6 cloves garlic, 2 tbsp chopped coriander leaves Salt to taste, Water, Oil. Method: Soak the moong in some water overnight. Next day, drain the moong and put into the grinder, [...]

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Sabudana Wada (Sago Dumplings)

Sabudana Wada is a Maharashtrian breakfast recipe. An ideal meal at the time of fasts. Ingredients: 1 1/2 cup sabudana (sago), soaked overnight in water enough to cover the sabudana, 2 large potatoes, boiled, peeled and mashed, 1-2 green chilli (according to taste), finely chopped, 1/2 cup groundnut powder*, 1-2 tsp jeera, Salt to taste, [...]

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Cucumber Wadi (Sweet Cucumber Snack)

Ingredients: 1 cup grated cucumber, 1 cup fresh coconut, grated, 1/2 cup jaggery, Ghee for frying, Rava or suji (semolina) as per requirement for binding, Dry fruits, crushed, 1/2 tsp elaichi powder (green cardamom powder), A pinch of salt. Method: Mix cucumber, jaggery, coconut till the jaggery dissolves. Then add suji, mix well and keep [...]

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