Tag Archive | "maka"

Corn Upma

Wednesday, July 30, 2008

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Ingredients: 1 cup cornflakes; coarsely ground to powder, 2 tsp mustard seeds (rai), 1/2 tsp asafoetida (heeng), 1 long green chilli; chopped, 8-10 curry leaves, 1 onion; chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt and sugar to taste, 1 tsp lemon juice, Oil for tempering, Water, Chopped coriander leaves to garnish. [...]

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Corn Patties

Sunday, July 27, 2008

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Ingredients: 1 cup sweet corn; boiled with little salt, 4 potatoes; boiled, peeled and mashed, 1 tbsp cornflour, 1 large onion; finely chopped, 1 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander (dhania) powder, Chopped coriander leaves as per taste, Salt to taste, Oil for frying. Method: Heat [...]

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Corn Kebab

Friday, July 11, 2008

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Ingredients: 3 corn cobs, 1/2 cup chana dal (gram) soaked for 4-5 hours, 2 tbsp rice flour, 4 green chillies; finely chopped, 1 tsp ginger-garlic paste, 1/2 tsp garam masala, 1/2 tsp jeera (cumin) and dhania (coriander) powder, 1/4 cup dessicated coconut, Salt to taste, 1/2 cup chopped coriander leaves, Oil for frying. Method: Grate [...]

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Corny snack

Sunday, February 17, 2008

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Ingredients: 1 whole sweetcorn or bhutta, 2 tbsp mayonnaise, 2 tbsp tomato ketchup, Salt to taste, Water. Method: Boil the corn or bhutta in salted water. After boiling remove from water. In a bowl, mix mayonnaise and tomato ketchup. Using a brush or spoon apply this mixture to the corn. Corny snack is ready.

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