Ingredients: For the koftas - 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli; ground, All purpose flour; as required for binding, Some raisins Salt to taste, Oil for frying. For the gravy - 1 bunch of spinach leaves (palak), A handful of coriander [...]
Continue reading...Wednesday, May 21, 2008
Ingredients: 2 cups coarsely chopped methi (fenugreek) leaves, 1 cup mutter (green peas); parboiled, 2 onions, 3 green chillies, 1″ ginger; crushed, 3-4 cloves garlic; crushed, 5 laung (cloves), 2″ dalchini (cinnamon stick), 2 chhoti elaichi (green cardamom), A handful of cashewnuts, 2 tsp khus-khus (poppy seeds), 1/2 cup milk, 1/2 cup malai (cream), Salt [...]
Continue reading...Thursday, May 15, 2008
Ingredients: For koftas- 100gms paneer; crushed, 100gms khoya; 3-4 medium size potatoes; boiled, peeled and mashed, 25gms cashew nuts, 25gms raisins, Cornflour or maida (sieved wheat flour) for binding, 3-4 green chillies; finely chopped, Salt to taste, Oil for frying. For the gravy- 200gms fresh cream, 50gms paneer; crushed, 50gms khoya, 100gms cashewnuts, 300ml milk, [...]
Continue reading...Sunday, May 4, 2008
Ingredients 700 gms Chicken pieces, 3 large onions, 2 tomatoes Butter – 200 gm 1 tsp ginger-garlic paste, 6 badi ilaichi(cardamom), 2 dalchini(cinnamon), 6 laung(cloves) 1/2 tsp turmeric powder, 4 tsp chilli powder, 3 tsp coriander powder, 1 tsp Kasoori methi, Salt to taste 25 gms cashew nuts (soaked in water for 30 minutes), 1/2 [...]
Continue reading...Wednesday, April 30, 2008
Ingredients: 1 cup rajma (red kidney beans) soaked over in water, 1 large onion, finely chopped, 1 cup finely chopped tomatoes, 1/2 tsp turmeric powder, 2 tsp red chilli powder, 2 tsp rajma masala, 1/2aa1 tbsp chopped ginger, 1/2 tbsp chopped garlic, 1 cup cream, 1/2 cup chopped coriander leaves, Butter for seasoning, Salt to [...]
Continue reading...Saturday, April 12, 2008
Ingredients: 1 cup rajma (kidney beans), 2 tbsp yoghurt, 1/2 tbsp cream, A pinch of soda bicarb, 3 tomatoes, pureed, 100 gms khoya (thickened milk) grated, 1 tsp coriander (dhania) powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/4 tsp cumin seeds (jeera), A pinch of asafoetida (hing), Salt [...]
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Thursday, September 3, 2009
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