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Appe (Paddu)

‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet too. Will post that recipe soon. This is the traditional savory recipe for appe. The photo posted here was taken at one of the South-Indian joints we visit regularly. Ingredients: 2 [...]

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Sour Curd Ghavan

‘Ghavan’ is a traditional Maharashtrian food which is similar to the ‘Dosa’ we get in the South India. Though the recipe I have given here is not exactly traditional, it forms a great breakfast. Light and easy to digest and delicious too. Best food to be had just after recovering from any illness. Ingredients: 1 cup rice flour, [...]

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Shevgyachya Shenganche Pithle

‘Pithle’ or ‘Pithla’ is an authentic Maharashtrian recipe, a comfort food prepared in every household in Maharashtra. Pithla-bhakri is a must have. Bhakri is a kind of bread prepared from various flours like rice, ragi, jowar, bajra, etc. I still remember the delicious pithla my mom used to make, I relish it. Since now I [...]

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Sweet and Spicy Karela Fry (Bitter Gourd Stir Fry)

I am sure karela is one of the most ‘not’ preferred vegetable by you or your kids. It is a rich source of in essential vitamins and minerals such as vitamin A, B1, B2, C and Iron. Its regular consumption could prevent hypertension, eye complication, blood disorders such as boils, scabies, itching, ring worm and fungal diseases. [...]

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