Tag Archive | "masala"

Chicken Masala

Tuesday, February 5, 2008

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Ingredients: 1 kg whole chicken, 2 big onions, chopped finely, 1 big tomato, chopped finely, 1 tsp Ginger-Garlic paste, 3/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala, 3-4 tbsp onion-coconut paste (Method given below) Salt to taste, Oil for frying, Water for gravy. For marination- 3-4 tbsp curd, 1 tsp [...]

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Babycorn Mushroom Masala

Tuesday, February 5, 2008

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Ingredients: 150 gms babycorn, 150 gms mushroom, 1 capsicum, diced,(opional) 1 large onion, ground to paste, 2 tbsp readymade tomato puree or 2 tbsp homemade tomato puree + 1 tbsp tomato ketchup, 2 tsp ginger-garlic paste, 3-4 cloves of garlic, finey chopped, 1/2 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 [...]

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Paneer Butter Masala

Tuesday, February 5, 2008

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Ingredients: 250gms paneer cubes, 2 onions, ground to paste, 1 tomato, pureed, 2 tsp ginger-garlic paste, 2 tbsp cashewnut powder, 1/2 tsp turmeric powder, 1-2 tsp red chilli powder, (as per taste) 2 tsp kasoori methi (dry fenugreek leaves), 1 tsp roasted jeera powder (cumin powder), 1 tsp garam masala, 1/2 tsp sugar, 1/2 cup [...]

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Soyabean Mutter Masala

Tuesday, February 5, 2008

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Ingredients: 1 cup mutter (shelled grean peas), 1 cup soyabean chunks, 1 large onion, finely chopped, 1 large tomato, finely chopped, 1 tsp jeera, 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp garam masala, 2 tej patta, 4-5 peppercorns, Salt to taste, Oil for frying, Water. Method: Boil soya chunks in salty [...]

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Paneer Tikka Masala

Tuesday, February 5, 2008

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Ingredients: 250gms paneer, cut into cubes, 2 tsp ginger-garlic paste, 2 green chilies, finely chopped, 3 tbsp chopped coriander, 5 tsp lemon juice, 1 tsp red chili powder, 2 tbsp. vegetable oil 2 onions, thinly sliced, ¼ tsp turmeric powder 3-4 tbsp thick yoghurt, ½ cup milk, Salt to taste. Finely chopped coriander leaves to [...]

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Masala Teende

Tuesday, February 5, 2008

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Ingredients: 250 gms teendas, 1 large onion, sliced, 1 medium tomato, sliced, 1/2″ piece ginger, finely chopped, 1 green chilli, 1/4 tsp red chilli powder, 1/2 tsp garam masala, 2 tsp dhania powder(coriander powder), 1/2 cup chopped coriander leaves, 1/2 cup milk, Oil. Method: Wash and peel the teendas. Cut each teenda into 2 halves [...]

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Alu ki Sabji

Tuesday, February 5, 2008

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Ingredients: 5-6 large potatoes, 1 medium sized onion, chopped, 1 small tomato, chopped or pureed, 1 tsp jeera, 1/4 tsp heeng(asafoetida), 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tbsp tomato ketchup, Salt to taste, 1/2 tsp sugar, Water for gravy, Oil for frying. Chopped  coriander for garnishing. Method: [...]

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Fried Masala Prawns

Tuesday, February 5, 2008

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Ingredients: 5-6 tiger prawns(or any other bigger size prawns), 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Rice flour for cover, Oil for frying. Method: Clean the prawns, devein. Mix ginger-garlic paste,turmeric powder, red chilli powder and salt and marinate the prawns for atleast half an hour. [...]

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