Tag Archive | "masoor"

Masoor Dal Makhani

Monday, June 2, 2008

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Ingredients: 1 cup masoor dal + 2 tbsp sabut udad dal; soaked in little water as much time as possible, 4-5 cloves garlic; chopped, 1/2″ ginger; chopped, 1 onion, chopped, 2 tbsp tomato puree, 1/2 tsp ginger-garlic paste, 1/2 tsp jeera (cumin seeds), 1/2 tsp heeng (asafoetida), 1/2 tsp turmeric powder, 1/2 tsp red chilli [...]

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Masoor Dal Tadka

Wednesday, March 12, 2008

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Ingredients: 1 cup Masoor Dal, soaked for few hours, 1 big onion, chopped, 3 garlic cloves, 5 green chillies, 8-10 curry leaves, 1 tsp rai (mustard seeds), 1 tsp jeera (cumin seeds), 1/4 tsp turmeric powder, 2 tbsp chopped coriander leaves, Salt to taste, Oil, Water. Method: In a pressure cooker add dal, water, garlic, [...]

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