Tag Archive | "mayonnaise"

Easter Vegetable Salad

Thursday, April 9, 2009

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Easter Vegetable Salad

Ingredients: 1 large head of lettuce; shredded, 1 cucumber; diced, 1 tomato; diced, 1 carrot; diced, 1 onion; diced, 1 beetroot; boiled and cubed, Few sprigs of spring onion greens; chopped, 1 small green/red cabbage, 3/4 cup mayonnaise, 1/2 cup yogurt, Salt and pepper to taste. Method: Mix together all the vegetables and chill them [...]

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Veg Club Sandwich

Saturday, August 23, 2008

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Ingredients: 9 slices of brown or white bread, 2 carrots, grated, 1/4 of small cabbage, grated, 1 capsicum, finely chopped, 2 tbsp mayonnaise, 2 tomatoes sliced, 1 cucumber, sliced, 5-6 lettuce leaves, Butter, Cheese slices, Green chutney,(recipe given below), Salt and pepper to taste. Method: In a bowl, mix grated carrots, cabbage, capsicum, mayonnaise, some [...]

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Blue Cheese Dressing

Saturday, August 16, 2008

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Ingredients: 1/2 cup coarsely crumbled blue cheese, 3/4 cup olive oil, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp yellow mustard powder, Salt and pepper to taste. Method: In a large bowl, whisk together cream, mayonnaise, olive oil, Worcestershire sauce till smooth and creamy. Then sprinkle [...]

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Basil Cream Dressing

Wednesday, August 13, 2008

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Ingredients: 1/4 cup fresh basil leaves; coarsely chopped, 3/4 cup light mayonnaise, 1/4 cup sour cream or low fat yogurt, 1/4 cup chopped parsley, 2-3 scallions with greens; chopped, 3 tbsp red wine vinegar, 1 tsp Worcestershire sauce, 1/2 tsp yellow mustard powder, 1/4 tsp freshly ground pepper, 2 cloves garlic; finely chopped. Method: Combine [...]

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Green Chutney Sandwich

Sunday, August 3, 2008

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Ingredients: 4 slices of sandwich brown bread; edges chopped off and cut into triangles or as desired, Butter. For chutney- 1/4 cup freshly grated coconut, 1/2 cup chopped coriander leaves, 1/4 cup mint leaves (optional), 1 green chilli, 1/2 tsp jeera (cumin seeds), 1 tsp lemon juice, Salt to taste, Water as per requirement, 2 [...]

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Russian Salad

Saturday, March 1, 2008

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Ingredients: 250gms salad potatoes, 1/2 cup of green beans, cut in small slant pieces, 1/2 cup of carrots, cubed, 1/2 cup of peas, 1 small red pepper, diced, Pickled cucumber, cut into cubes, 1 tsp of capers, (optional) 2 finely chopped anchovies ( optional ), Light mayonnaise, enough to dress the salad or as per [...]

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Creamy Chicken Sandwich

Wednesday, February 27, 2008

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Ingredients: 2 cups chicken shreds, boiled and drained, 1/2 cup low fat mayonnaise, Salt and pepper to taste, Butter, 8 slices of brown bread. 4-5 Lettuce leaves, washed in ice cold water and dried. Method: In a bowl mix chicken shreds, mayonnaise and season with salt and pepper. Mix well. Apply butter to all the [...]

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Corny snack

Sunday, February 17, 2008

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Ingredients: 1 whole sweetcorn or bhutta, 2 tbsp mayonnaise, 2 tbsp tomato ketchup, Salt to taste, Water. Method: Boil the corn or bhutta in salted water. After boiling remove from water. In a bowl, mix mayonnaise and tomato ketchup. Using a brush or spoon apply this mixture to the corn. Corny snack is ready.

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Egg Mayo Sandwich

Tuesday, February 5, 2008

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Ingredients: 4 eggs, hard boiled, 3 tbsp low fat mayonnaise(or as per taste), Salt and pepper to taste, Slices of brown bread. Method: Cut the boiled egs into small pieces. In a bowl mix egg cubes with mayonnaise and salt and pepper. Mix well. Spread this mixture on a slice of bread and place another [...]

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