Tag Archive | "meat"

Palak Gosht (Meat in Spinach Gravy)

Tuesday, April 22, 2008

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Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd, well beaten, 2 tbsp tomato puree, 2 bay leaves (tejpatta), 2-3 cloves (laung), 4-5 peppercorns (kali mirch), 1/4 tsp turmeric powder (haldi), 1 tsp red [...]

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Chicken Cafreal (Goan recipe)

Monday, April 14, 2008

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Ingredients: 250 gms boneless chicken, cut into cubes, 1 large onion, 2 tbsp lemon juice, 3 green chillies, 1/2 cup chopped coriander leaves, 6-8 cloves of garlic, 2″ ginger, 3 cloves (laung), 2 small pieces of cinnamon (dalchini), Salt to taste and 1/4 cup oil. Method: Marinate the chicken with salt and lemon juice for [...]

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