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Classic Cheese Fondue

Ingredients: 1 clove garlic; peeled and cut into two pieces lengthwise, 1/2 lb Emmental cheese; shredded, 1/2 lb Gruyere cheese; shredded, 3 tbsp cornstarch or all-purpose flour, 2 cups dry white wine, 1 tbsp lemon juice, 1/4 tsp ground nutmeg, 1 tbsp Kirsch (optional), Salt and white pepper to taste. To dip: Italian bread, cut [...]

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