Tag Archive | "mexican"

Mango and Avocado Salsa

Friday, August 14, 2009

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Mango and Avocado Salsa

Ingredients: 1 mango, peeled and diced, 1 avocado, peeled and diced, 4 tomatoes, peeled and diced, 1 jalapeno pepper, diced (with or without seeds), 1/2 cup fresh cilantro, chopped, 1/4 cup red onion, diced, 1 garlic clove, peeled and diced, 2 tbsp olive oil, 2 tbsp lemon juice, Salt and pepper to taste. Method: In [...]

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Mexican Chicken Salad Wraps

Monday, June 15, 2009

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Mexican Chicken Salad Wraps

Ingredients: 2 boneless and skinless Chicken breasts, 5 Flour or Corn Tortillas, 1 tsp Low Fat Ranch Dressing, 2 tbsp Low Fat Mayonnaise, 150 gms or 5 ounces Pears; chopped, 150 gms or 5 ounces Mandarin Oranges; diced, 1/4 cup avocado; mashed, 1/2 cup Red and Green Bell Peppers; diced, 2-3 leaves of Lettuce leaves; [...]

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Cheese Chicken Quesadilla

Friday, November 21, 2008

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This popular Mexican fast-food is full of cheese and chicken wrapped in tortillas. Ingredients: 2 large tortillas, (corn or wheat) 1/2 cup sharp cheddar cheese; grated, 1/2 cup Monterey Jack cheese; grated, 1 cup boneless chicken; cooked and shredded, 1 clove of garlic, minced, 1/2 onion; chopped, 1/2 tomato; chopped, 1/2 cup chopped green, red [...]

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Tortilla Chips

Saturday, November 15, 2008

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A Mexican snack loved by all around the world. Mexican cuisine is one of the popular and most loved cuisine in the world. Tortilla chips are made of corn flour and are served with different toppings like chilli beans, variety of salsas, chicken, sour cream, cheddar cheese, guacamole, etc. You can experiment with your own toppings. Ingredients: 1 cup [...]

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Mexican Guacamole

Sunday, November 9, 2008

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Mexican Guacamole

Ingredients: 2 avocado; pulp separated and mashed, 1 red onion; finely chopped, 1/2 red bell pepper; finely chopped, 1/2 green bell pepper; finely chopped, 1 yellow bell pepper; finely chopped, 1 tomato; deseeded and finely chopped, 1/2 cup finely chopped jalapeno peppers, 2 lemon; juice squeezed, 2 tbsp finely chopped cilantro or coriander leaves, Salt [...]

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Spicy Mexican Tomato Salsa

Thursday, April 3, 2008

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Ingredients: 2 cups chopped tomatoes, 2-3 spring onions with greens, chopped, A bunch of fresh cilantro, chopped 6 cloves garlic, chopped, 1 long green chilli, chopped, 1/2 tsp red chilli flakes, 1 jalapeño, finely chopped (optional) Salt and pepper to taste, Mixed herbs to taste (optional), 1 tbsp lime juice, Olive oil. Method I: Mix [...]

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