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Mini Samosas

Ingredients: For the covering- 1 cup maida (refined wheat flour), 1 tsp ajwain, 1 tsp oil, Salt to taste, Warm water to knead dough. For the filling- 1/2 cup moong dal; soaked in water for few hours and the ground to fine paste, 1/2 tsp jeera (cumin seeds), 1/4 tsp heeng (asafoetida), 1/4 tsp turmeric [...]

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