Tag Archive | "mint"

Mint Baby Potatoes

Wednesday, August 6, 2008

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Ingredients: 5 Baby potatoes; boiled and peeled, 1 tbsp butter, 1/4 tsp turmeric powder, Few sprigs of mint leaves; chopped, Salt to taste. Method: Melt butter in a pan, add turmeric powder, salt, potatoes and saute for 5-7 minutes, stirring occasionally. When they turn nice golden then add mint leaves and mix. Remove from flame, [...]

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Coriander Mint Dip

Tuesday, June 24, 2008

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This recipe can be used as a dip, sauce or also as a salad dressing. Ingredients: 1 cup coriander, finely chopped, 1 cup spring onion greens, finely chopped, 2 tbsp finely chopped mint leaves, 4 tbsp red chilli oil, 2″ inch ginger, finely chopped, 2 tbsp soy sauce, Salt and pepper to taste. Method: In [...]

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Mint Coriander Chutney

Friday, May 16, 2008

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Ingredients: 1 cup fresh mint leaves, 1 1/2 cup fresh coriander leaves, 2 green chillies, 2 tbsp lemon juice, 1 tsp grated ginger, (optional), 1 1/2 cup yogurt, Salt to taste, Water. Method: Beat yogurt in a large bowl till smooth. Combine all the other ingredients except salt, in a blender (add water as per [...]

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Fresh Tomato n Herb Pasta with Cheese

Friday, February 22, 2008

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Ingredients: 250gms Pasta (of your choice), 10 ripe plum tomatoes, chopped, 2 cloves of garlic, crushed, 1/4 cup Of fresh herbs (oregano, basil, parsley, mint etc.) chopped, 1/4 tsp red chilli flakes, 2 tbsp olive oil, Salt & Pepper to taste, Parmesan or Pecorino cheese. Method: In a bowl, mix the tomatoes, garlic, fresh herbs, [...]

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Pudinewale Mutter (Mint flavoured Green Peas)

Tuesday, February 5, 2008

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Ingredients: 1 cup mutter(green peas), 2 tbsp chopped pudina(mint leaves), 1 small onion, sliced, 1/2 tsp rai (mustard seeds), 1/2 tsp turmeric powder, 1/2 tsp red chilli powder. Salt to taste, Oil for frying, Water Method: Boil green peas with some water and a pinch of salt. In a kadhai(wok), heat some oil, add some [...]

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