Tag Archive | "mocktail"
Mango Ginger Chiller
Ingredients: (Serves 2) 2 cups chilled ginger ale, 2 cups chilled mango nectar, 2 tbsp fresh lemon juice, Ice cubes, Lemon slices to garnish. Method: Mix together the mango nectar, ginger ale and lemon juice in a large pitcher. Shake well to mix. Add ice cubes into tall glasses and fill them with the mango [...]
Continue reading...Vegetable Cocktail
Wednesday, July 8, 2009
A healthy drink prepared with different vegetables, is very nutritious and can be a substitute for your meal if you are on a strict diet. Vegetable Cocktail can be also had after a workout. Ingredients: 1 cup cucumber; grated, 1 cup carrot; grated, 1 cup lettuce; grated, 1 cup spinach; shredded, 2 tsp chopped coriander leaves, [...]
Continue reading...Shirley Temple
Wednesday, May 13, 2009
Shirley Temple is a non-alcoholic drink made out of lemonade or orange juice and ginger ale. This is often known as a Kiddie cocktail since it is served to kids dining with their parents and elders when they too want to have a drink. But this is simple mocktail which can refresh you anytime of [...]
Continue reading...Cloud on Squash
Monday, May 11, 2009
This summer, beat the heat with this chilled squash with a cloud of whipped cream on top. What a way to satisfy your thirst in this scorching summer! Ingredients: 30 ml Lemon squash, 30 ml Orange squash, 30 ml fresh whipped cream, Ice cubes, Cherries to garnish. Method: Add lemon and orange squash to a [...]
Continue reading...Tomato Punch
Wednesday, May 6, 2009
This is a healthy drink. Unlike other drinks, Tomato Punch is sour and spicy. It is flavored with a dash of lemon juice and Worcestershire sauce. Drink Tomato Punch and pep up yourself. Ingredients: 100 ml Tomato Juice, 1 tbsp Lemon juice, 1/2 tsp Worcestershire sauce, Salt and Pepper to taste, Ice cubes. Method: Add ice cubes [...]
Continue reading...Tomato and Pineapple Punch
Saturday, April 25, 2009
A healthy drink made out of tomato and pinapple juice. Simple recipe to beat the heat this summer! Ingredients: 3 cups tomato juice, 3 cups pineapple juice, 1/2 cup sugar syrup, Juice of 1 lemon, A dash of salt and pepper, Lemon slices to garnish. Method: Mix together tomato and pineapple juices. Add sugar syrup [...]
Continue reading...Apple Tea Cooler
Saturday, March 21, 2009
Ingredients: (Serves 2) 1 cup cold tea, 2 tbsp sugar, 1/2 cup apple juice, 2 tbsp lemon juice, 3-4 ice cubes, Few thin slices of apple. Method: Mix together lemon juice and apple juice. Transfer to the blender with ice cubes, sugar and tea and blend well. Chill before you serve and garnish with apple [...]
Continue reading...Vegetable Mocktail
Saturday, January 31, 2009
Ingredients: 1 cup cucumber; grated, 1 cup carrot; grated, 1 cup lettuce; grated, 1 cup spinach; shredded, 2 tsp chopped coriander leaves, 3-4 mint leaves, Salt, Sugar and Pepper to taste, Crushed ice. Method: Blend all the vegetables in the blender till smooth. Pass it through a sieve if you want. Add salt, sugar and [...]
Continue reading...Sunshine
Wednesday, December 24, 2008
Ingredients: 3 ounces Red cranberry juice, 3 ounces apple juice, 1 ounce honey, Maraschino cherry and a slice of apple to garnish. Method: Take a glass, pour apple juice into it. Then pour honey and stir well. Then add 4-5 ice cubes and pour cranberry juice to fill the glass. Make a slit in the [...]
Continue reading...Water Melon Magic
Thursday, September 11, 2008
Ingredients: 1/2 of a small water melon, 1/2″ piece ginger, finely chopped, 1/4 tsp rock salt, 8-10 ice cubes. Method: Cut the water melon and deseed the pieces. Blend the water melon along with ginger in a blender. Sieve the water melon pulp through a strainer. In a tall glass, put ice cubes and add [...]
Continue reading...Coffee Granita
Thursday, August 21, 2008
Ingredients: (Serves 4) 2 cups decaf or strong hot espresso coffee, 1/2 cup sugar, 1 tbsp coffee flavored liqueur, 1 cup whipped cream, 1 tsp vanilla essence, Coffee powder and grated chocolate to garnish. Method: Add sugar to the hot coffee and stir until fully dissolved. Let it cool at room temperature. Then add liquer [...]
Continue reading...Strawberry Granita
Monday, May 26, 2008
Ingredients: 3 cups fresh strawberries; chopped, 1 cup water, 1/2 cup granulated sugar, 1/2 cup fresh basil leaves. Method: In a pan, combine water, sugar and basil, keep on flame and bring to boil stirring occasionaly. Simmer till the mixture thickens like a syrup. Strain the mixture and let it cool at room temperature. Once [...]
Continue reading...Summer Fruit Punch
Sunday, May 11, 2008
Ingredients: 1 glass chilled water, 2 tbsp sugar, 1/4 tsp rocksalt, 1 tbsp grated raw mango, Watermelon scoops as per choice, Muskmelon scoops as per choice, 1/2 tsp grated ginger. Method: Mix water and sugar and stir until sugar is completely dissolved in it. Add rocksalt, raw mango and grated ginger and stir well. Let [...]
Continue reading...Tropical Dream
Monday, March 31, 2008
Ingredients: (Serves 1) 60gms Lemon juice, 60gms Orange juice, 80gms Pineapple juice, 15gms Grenadine (Pomegranate syrup), Ice cubes. Method: Put the ice cubes in a tall glass and then pour grenadine in a glass, then pineapple juice, orange juice and lemon juice one by one. Stir lightly and serve.
Continue reading...- Ridge Gourd Peel Chutney Recipe
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- Red Velvet Cake with Traditional Frosting – A Gift for your Valentine!
- Fruit Custard
- Pasta in Creamy Tomato Sauce
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Tuesday, August 18, 2009
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