Tag Archive | "murg"
Top 5 Chicken Recipes
This pick is specially for you to give you the five chicken recipes you would love to prepare and eat, as the top chicken recipes for this week. They are: - Chicken Kebab - Buttermilk Fried Chicken - Spicy Chicken Bits - Roasted Tangy Chicken - Crackling Chicken Chicken Kebab A simple recipe for chicken kebab [...]
Continue reading...Buttermilk Fried Chicken
Monday, August 25, 2008
Ingredients: 4 chicken drumsticks or approx 700gms chicken pieces of your choice, 1 cup buttermilk or yogurt mixed with water, 1 onion; minced, 2 tbsp mixed herbs, 1/2 tsp paprika or red chilli powder, Salt and pepper to taste, Oil for deep frying. For coating- 1 cup flour, Cornflakes or cornmeal for crispiness, 1/4 tsp [...]
Continue reading...Roasted Chicken
Friday, August 8, 2008
This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken. Ingredients: 500gms or 2 chicken legs, 2 tsp ginger-garlic paste, Few drops of red food color, 4-5 tsp tandoori masala or garam masala, 3 tbsp [...]
Continue reading...Methi Chicken (Chicken flavored with fenugreek)
Thursday, August 7, 2008
Ingredients: 2 chicken breasts (approx 300gms); chopped in even size small pieces, For marinade- 2 tsp garlic paste, 1 tsp ginger paste, Salt to taste, 1 tsp red chilli powder, For gravy- 2 onions; thinly sliced, 1 cup kasoori methi (dry fenugreek leaves); soaked in water for 15 minutes, 4 tomatoes; finely chopped, 1 cup [...]
Continue reading...Chicken 65
Tuesday, August 5, 2008
Ingredients: 1 kg boneless chicken; cut into bite-size pieces, 300 gms maida (refined wheat flour), 150 gms cornflour, 3 tsp chilli sauce, 3 tsp soy sauce, 3 tsp tomato ketchup, 1 pinch ajinomoto (optional), 2 tsp red chilli powder, 2-3 drops of red food color, 3 small dalchini (cinnamon sticks), 4 laung (cloves), 3 badi [...]
Continue reading...Lettuce wrapped Chicken and Papaya Fingers
Saturday, August 2, 2008
Ingredients: 1 medium size ripe papaya; peeled, 1 cup broken lettuce leaves, 1 large boneless chicken breast, 1 tbsp Worcestershire sauce, 1 tbsp mint-coriander-green chilli paste, 1/2 tsp amchur (dry mango) powder, Salt and pepper to taste, Red chilli powder to taste, Oil for frying. Method: Slice the papaya’s firm outer portion, and then cut [...]
Continue reading...Chicken Kathi Roll
Friday, July 18, 2008
Ingredients: For the cover- 1 cup wheat flour (atta), 2 cups maida (refined wheat flour), 1 potato; boiled and grated, Salt to taste, 2 tbsp oil, Water. For the stuffing- 500gms boneless chicken breasts; cut into 1/2 inch pieces, 2 medium onions; ground to paste, 1 1/2 tbsp ginger-garlic paste, 3 tbsp tomato puree or [...]
Continue reading...Chicken Fajita Lettuce Wraps
Wednesday, July 16, 2008
Ingredients: 1 pound or 500gms boneless chicken breasts; cut into strips, 6-8 iceberg lettuce leaves, 2 cup sliced peppers (red, green and yellow), 1 cup diced green onions, 1 cup Cheddar cheese, 1/2 cup Italian Dressing or any dressing of your choice. 1/2 tsp ground pepper, 1 tbsp Olive oil. Method: Marinate chicken with dressing, [...]
Continue reading...Chicken Kadhai
Saturday, July 12, 2008
Ingredients: 900gms – 1 kilo whole chicken; cut into pieces, 2 large onions; sliced, 2 tomatoes; chopped, 2 whole dry red chillies; broken each into two, 1/4 tsp methi dana (fenugreek seeds), 15-18 cloves of garlic; crushed, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp chicken or garam masala powder, 1 tbsp [...]
Continue reading...Spicy Chicken Bits
Monday, July 7, 2008
Ingredients: 5 Chicken Sausages, 2 tsp ginger-garlic paste, 1/2 tsp green chilli-coriander paste, 2 tsp red chilli powder, 1/2 tsp garam masala, 1 tsp lemon juice, 1/2 tsp chat masala, 4-5 tbsp Oil. Method: Cut the chicken sausages into thick slices or bits. Add ginger-garlic paste, red chilli powder, garam masala, chat masala and lemon [...]
Continue reading...Chicken with Mushroom Sauce
Monday, June 30, 2008
Ingredients: 250 gms chicken, 2 tbsp cornflour, 1/4 cup mushrooms; blanched and ground to paste, 1/4 tsp oregano, Freshly ground peppercorns as per taste, Salt to taste, Olive oil for frying. To garnish- Peas, baby potatoes and beans; boiled. Method: Marinate chicken with lemon juice and salt for some time. Then boil this chicken till [...]
Continue reading...Roasted Tangy Chicken
Friday, June 27, 2008
Ingredients: 2 Chicken legs, slit so that the chicken marinates well, 2 tbsp ginger-garlic-coriander paste, 1 tsp turmeric powder, 1-2 tsp red chilli powder, 1 tsp garam masala or chicken masala, 1/2 cup tomato ketchup, Salt, Oil for shallow frying. Method: Marinade- In a bowl mix ginger-garlic and coriander paste, red chilli powder, turmeric powder, [...]
Continue reading...Murg Haryali / Palak Murg (Chicken in Spinach Gravy)
Monday, June 2, 2008
Ingredients: 1 kg or 2 lbs chicken; cut into pieces, 500gms spinach (palak) either tinned or use 2 bunches of spinach leaves, 1/2 cup yogurt, 2 onion, finely chopped, 2 tsp chopped garlic, 4 green chillies, finely chopped, 1 cup tomato puree, 1 tsp jeera (roasted cumin) powder, 2 tsp dhania (coriander) powder, 1 tsp [...]
Continue reading...Kasoori Methi Chicken
Sunday, June 1, 2008
Ingredients: For the marinade- 400-500gms or 1lbs chicken; cut into pieces, 1/2 cup yogurt, 1 tsp ginger-garlic paste, Salt to taste. For the gravy- 2 medium onions; ground to paste, 1 small tomato; ground to puree, 1 tbsp ginger-garlic paste, 1 red chillies broken into pieces, 1 green chillies; finely chopped, 1/2 tsp turmeric powder, [...]
Continue reading...Peri Peri Chicken (South African Chicken Recipe)
Friday, May 30, 2008
This is a traditional South African recipe thats simple and quick to prepare. Peri Peri is a very hot spice made from the South African bird’s eye chilli and is one of the hottest chillies in the world. This recipe uses the peri peri powder, but if you do not have that use red chillies. [...]
Continue reading...Shahi Haryali Murg (Chicken in creamy green gravy)
Tuesday, May 27, 2008
Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Saturday, September 6, 2008
6 Comments