foodatarian.com

Tandoori Chicken

This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’. The recipe is unique because of its red color, smoky flavor and ofcourse the spicy taste. These days this recipe could be prepared at home [...]

Continue reading...

Chicken Burji

Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum,            2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder,    1 tbsp ginger garlic paste, 1 tsp orange food colour,           1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method: [...]

Continue reading...

Chicken Nuggets

Ingredients: 2 boneless chicken breasts; cut into bite size pieces, 1 egg; beaten, 2 tbsp all purpose flour, Salt and pepper to taste, Bread crumbs to coat, Olive oil for shallow frying. Method: Marinate the chicken nuggets with salt and pepper for an hour (if possible). Season the beaten egg with little salt and pepper. [...]

Continue reading...

Top 5 Chicken Recipes

This pick is specially for you to give you the five chicken recipes you would love to prepare and eat, as the top chicken recipes for this week. They are:   - Chicken Kebab - Buttermilk Fried Chicken - Spicy Chicken Bits - Roasted Tangy Chicken - Crackling Chicken Chicken Kebab A simple recipe for chicken kebab [...]

Continue reading...

Roasted Chicken

This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken. Ingredients: 500gms or 2 chicken legs, 2 tsp ginger-garlic paste, Few drops of red food color, 4-5 tsp tandoori masala or garam masala, 3 tbsp [...]

Continue reading...

Methi Chicken (Chicken flavored with fenugreek)

Ingredients: 2 chicken breasts (approx 300gms); chopped in even size small pieces, For marinade- 2 tsp garlic paste, 1 tsp ginger paste, Salt to taste, 1 tsp red chilli powder, For gravy- 2 onions; thinly sliced, 1 cup kasoori methi (dry fenugreek leaves); soaked in water for 15 minutes, 4 tomatoes; finely chopped, 1 cup [...]

Continue reading...

Chicken 65

Ingredients: 1 kg boneless chicken; cut into bite-size pieces, 300 gms maida (refined wheat flour), 150 gms cornflour, 3 tsp chilli sauce, 3 tsp soy sauce, 3 tsp tomato ketchup, 1 pinch ajinomoto (optional), 2 tsp red chilli powder, 2-3 drops of red food color, 3 small dalchini (cinnamon sticks), 4 laung (cloves), 3 badi [...]

Continue reading...

Chicken Kathi Roll

Ingredients: For the cover- 1 cup wheat flour (atta), 2 cups maida (refined wheat flour), 1 potato; boiled and grated, Salt to taste, 2 tbsp oil, Water. For the stuffing- 500gms boneless chicken breasts; cut into 1/2 inch pieces, 2 medium onions; ground to paste, 1 1/2 tbsp ginger-garlic paste, 3 tbsp tomato puree or [...]

Continue reading...

Murg Haryali / Palak Murg (Chicken in Spinach Gravy)

Ingredients: 1 kg or 2 lbs chicken; cut into pieces, 500gms spinach (palak) either tinned or use 2 bunches of spinach leaves, 1/2 cup yogurt, 2 onion, finely chopped, 2 tsp chopped garlic, 4 green chillies, finely chopped, 1 cup tomato puree, 1 tsp jeera (roasted cumin) powder, 2 tsp dhania (coriander) powder, 1 tsp [...]

Continue reading...

Kasoori Methi Chicken

Ingredients: For the marinade- 400-500gms or 1lbs chicken; cut into pieces, 1/2 cup yogurt, 1 tsp ginger-garlic paste, Salt to taste. For the gravy- 2 medium onions; ground to paste, 1 small tomato; ground to puree, 1 tbsp ginger-garlic paste, 1 red chillies broken into pieces, 1 green chillies; finely chopped, 1/2 tsp turmeric powder, [...]

Continue reading...

Shahi Haryali Murg (Chicken in creamy green gravy)

Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, [...]

Continue reading...