Tag Archive | "mushroom"

Tandoori Mushroom Shaslik

Tuesday, July 22, 2008

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Shaslik is Turkish/Russian type of kebabs. Usually meat like lamb is skewered and served with assorted grilled vegetables. This is a vegetarian version and a bit Indian style shaslik with mushrooms and cottage cheese. Ingredients: 100 grams medium sized mushrooms; stalks removed, 1 small potato; boiled and mashed, 1 tbsp or more paneer (cottage cheese); [...]

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Babycorn and Mushroom Salad

Thursday, May 1, 2008

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Ingredients: 250gms fresh white button mushrooms, cut into 4 pieces each and blanched, 12-15 baby corns, sliced slanted and boiled, 2 capsicums or green bell pepper, diced, 4 scallions or spring onions, sliced slanted. For the dressing- Salt and Pepper to taste, 1/4 cup Vinaigrette Sauce, Chopped parsley or mint leaves as per taste. Method: [...]

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Mushroom and Parsley Sauce

Sunday, March 9, 2008

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Ingredients: 100gms white mushrooms, stems trimmed, 100gms shiitake mushrooms, only the heads not the stems, 100gms fresh Portobello mushrooms, only the heads not the stems, 1/4 tsp dried thyme powder, 1 tsp lemon juice, 1/4 cup dry white wine, 1/4 cup water, 1 tbsp balsamic vinegar or to taste, 1/4 cup fresh parsley leaves, washed, [...]

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Mushroom or Babycorn Manchurian (Dry)

Wednesday, March 5, 2008

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Ingredients: 1 cup whole button mushrooms or baby corn, cut into slices diagonally, 2 tbsp maida (sieved flour), 4 tbsp cornflour, 2 tspĀ rice flour, 1 tsp ginger-garlic paste, 1/2 tsp greenĀ chilli paste, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Method: Make a batter with cornflour, ginger-garlic paste, green chilli paste, [...]

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Chicken n Mushroom Pizza

Sunday, March 2, 2008

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Ingredients: 150 gms chicken breast, boneless and skinned, 1 tbsp olive oil, 2 tbsp diced onions, 1 cup finely chopped tomatoes; 1 tsp chopped garlic, 1/2 tsp dried basil, 1/2 cup Fontinella cheese, grated, 1/2 cup Mozzarella cheese, grated, 1/2 cup Mushrooms, sliced, 1 tbsp Parmesan cheese, grated, Salt to taste, 1 12″ pre-baked pizza [...]

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Mushrooms on Toast

Thursday, February 21, 2008

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Ingredients: 6 slices of brown/white bread, toasted, 200 gms mushrooms, sliced 2 tbsp butter, 1 1/2 tbsp refined flour, 1 cup milk Salt and pepper to taste, 3 tbsp cheddar or mozarella cheese, grated, Some black and green olives for garnishing. Method: For preparing white sauce, heat a frying pan, melt the 1 1/2 tbsp [...]

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Hyderabadi Dum Mushroom Biryani

Tuesday, February 5, 2008

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Hyderabadi Dum Mushroom Biryani

Ingredients: 1 1/2 cup whole grain rice(basmati rice), 10-12 mushrooms, washed and cut into halves, 1 cup fried onion slices, 1 large onion, sliced, 2 small tomatoes, chopped, 1 tsp ginger-garlic paste, 3 tbsp curd, beaten, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 – 1 tsp garam masala(as per taste), Salt to [...]

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Babycorn Mushroom Masala

Tuesday, February 5, 2008

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Ingredients: 150 gms babycorn, 150 gms mushroom, 1 capsicum, diced,(opional) 1 large onion, ground to paste, 2 tbsp readymade tomato puree or 2 tbsp homemade tomato puree + 1 tbsp tomato ketchup, 2 tsp ginger-garlic paste, 3-4 cloves of garlic, finey chopped, 1/2 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 [...]

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