Tag Archive | "Meat"
Galouti Kebabs
Galouti kebabs have originated in Awadh – Lucknow in Uttar Pradesh (India). Try this simple yet delectable recipe. Ingredients: 1/2 kilo meat mince, 2 tbsp ginger-garlic paste, 1 tbsp butter/cream, 2 tbsp raw papaya; minced, 1/4 tsp green cardamom (chhoti elaichi); ground, 1/4 tsp mace (javitri); ground, 1/2-3/4 tsp red chilli powder, Salt to taste, [...]
Continue reading...Kakori Kebab (Mughlai)
Tuesday, November 11, 2008
Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms cashew nuts, 3 onions; finely chopped, 4 tbsp browned onion paste,* 1/2 tsp rose petals; chopped, 1 tsp saffron (kesar) mixed with little warm milk, 1 tbsp rose water or [...]
Continue reading...Kheema Stuffed Paratha
Saturday, November 1, 2008
Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For the kheema stuffing- 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint leaves, 1/2 cup chopped coriander leaves, 1 tbsp ginger-garlic paste, 1-2 green chillies, [...]
Continue reading...Meat Balls
Friday, September 19, 2008
Ingredients: 200gms minced meat, 2 large onions, finely chopped, 1 tbsp finely chopped garlic, 3 slices bread, 1/2 cup cooked rice, 1 tbsp tomato ketchup, 2 tbsp chopped coriander leaves, 1 tsp finely chopped green chillies, 1 Egg, 1 tsp garam masala powder, Salt to taste, 1 tbsp cornflour, Oil for frying. Method: Heat 1 [...]
Continue reading...Mutton Kheema
Friday, September 19, 2008
Ingredients: 250 gms mutton, minced, 1/2 cup mutter(shelled green peas), 3-4 tej patta(bay leaves), 6 peppercorns, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry, 1/2 cup chopped coriander leaves. Method: In a deep frying pan, [...]
Continue reading...Irish Stew
Wednesday, August 13, 2008
Ingredients: 1/2 kg red meat (mutton); washed and chopped, 75gms onions; sliced, 75gms potatoes; sliced, 2″ piece ginger; sliced, 4 small green chillies; deseeded and chopped, 1/2 tsp black pepper powder, 2 tbsp butter/ghee, 2 tbsp maida (refined wheat flour), 250ml milk, 3 cups water, Salt to taste. Method: Add onions, potatoes, 1″ ginger slices, [...]
Continue reading...Nargisi Kofta
Sunday, August 3, 2008
Ingredients: 100gms mutton kheema (meat mince), 2 small potatoes; boiled 3-4 eggs; boiled, 1 cup bread crumbs, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1 tsp garam masala, 2 tbsp chopped coriander leaves, Salt and pepper to taste, Oil for frying. Method: Cook kheema in a pressure pan with [...]
Continue reading...Hyderabadi Mutton and Okra Curry
Friday, August 1, 2008
Ingredients: 1/2 kg of meat (mutton); chopped, 100gms okra (bhindi or ladies finger); tips and end cut off, 2 onions; halved and sliced, 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 cup thin tamarind paste, 3 tbsp yogurt/curd, 1/2 tsp garam masala, Salt to taste, Chopped coriander leaves to [...]
Continue reading...Kheema (Mince) Stuffing
Tuesday, May 13, 2008
This stuffing can be used in Kheema Samosas, Patties, Kheema Parathas, Moghlai Parathas, Rolls, etc. Ingredients: 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint leaves, 1/2 cup chopped coriander leaves, 1 tbsp ginger-garlic paste, 1-2 green chillies, finely chopped, 2 tsp dhania (coriander) powder, 1 tsp jeera (cumin) powder, [...]
Continue reading...Mutton Korma
Sunday, May 4, 2008
Ingredients: 1 kg Boneless lamb, cut into-1/2-inch cubes, 1 tbsp jeera (Cumin seeds), 4 tbsp dhania(Coriander seeds), 1-2 tsp pepper powder, 2 pinches saffron threads, 3 tbsp hot milk, 6 tbsp Ghee(butter), 2 medium size onions, chopped, 5 badi ilaichi(black cardamom pods), 5 dalchini(cinnamon sticks), 4 laung(Cloves), 3 tejpatta (Bay leaves), 2 tsp ginger-garlic paste, [...]
Continue reading...Mutton Do Pyaza (Meat with onions)
Tuesday, April 22, 2008
Ingredients: 500gms mutton (goat or lamb), 2 large onions, 1 cup beaten curd, 2 tbsp ginger-garlic paste, 2-3 red chillies, 1 tsp red chili powder, 1 tsp cumin (jeera) powder, 1 tbsp coriander (dhania) powder, 2 tsp chopped coriander leaves, Salt to taste, Oil for frying. Whole Garam Masala- 5 -6 cloves (laung) 4 cardamoms [...]
Continue reading...Palak Gosht (Meat in Spinach Gravy)
Tuesday, April 22, 2008
Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd, well beaten, 2 tbsp tomato puree, 2 bay leaves (tejpatta), 2-3 cloves (laung), 4-5 peppercorns (kali mirch), 1/4 tsp turmeric powder (haldi), 1 tsp red [...]
Continue reading...Mutton Kheema in minutes
Tuesday, February 5, 2008
Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry, 1/2 cup chopped coriander leaves. Method: In a deep frying pan, heat oil and add the chopped onion and saute till it turns transparent. Add [...]
Continue reading...- Ridge Gourd Peel Chutney Recipe
- Egg and Lettuce Salad Recipe
- Besan Laddoo (Method II)
- Chilli Honey Chicken
- Vegetable Manchurian
- Red Velvet Cake with Traditional Frosting – A Gift for your Valentine!
- Fruit Custard
- Pasta in Creamy Tomato Sauce
- Semiya/Vermicelli Upma
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Minal: Rinky you can dip the balls in eggs and roll them ...
- Priya: Love this dear. Will definitely make it for my lun...
- Rinky Tulsani: I didn't understand recipe Cheese Chicken Balls. I...
- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Tuesday, November 18, 2008
0 Comments