Tag Archive | "namkeen"

Mini Samosas

Saturday, October 25, 2008

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Ingredients: For the covering- 1 cup maida (refined wheat flour), 1 tsp ajwain, 1 tsp oil, Salt to taste, Warm water to knead dough. For the filling- 1/2 cup moong dal; soaked in water for few hours and the ground to fine paste, 1/2 tsp jeera (cumin seeds), 1/4 tsp heeng (asafoetida), 1/4 tsp turmeric [...]

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Idli Upma

Sunday, June 22, 2008

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Ingredients: 5 idlis, chopped into small pieces, 1 small onion, chopped, 1 small tomato, diced, 1/2 tsp mustard seeds (rai), 8-10 curry leaves, 1/2 tsp asafoetida (heeng), 2 dry red chillies, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: Heat oil in [...]

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