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Spanish Omelette

Ingredients: 4 eggs; 3 small potatoes; thinly sliced 1 small onion; thinly sliced, 3-4 cloves of garlic; crushed, 1/2 cup blanched mushrooms, (optional) Few spinach leaves; blanched coarsely chopped, (optional) Salt to taste, 1/2 cup olive oil. Method: Heat some oil in a heavy bottom pan, add potato slices to it. Sprinkle some salt and [...]

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