Tag Archive | "oriental"

Sichuan Shrimp in Hot Chilli Sauce

Sunday, August 16, 2009

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Sichuan Shrimp in Hot Chilli Sauce

Ingredients: 1/2 lb or 10-12 large shrimps, 1 tsp soy sauce, 1 tsp rice wine, Seasonings - 1 tsp minced garlic, 1 tsp minced ginger, 1 green onion; thinly sliced, 3 Red Hot Chilli Peppers, 1 tsp hot chilli paste, For the sauce - 1/4 cup tomato ketchup, 1 tsp sugar, 1 tsp rice wine, [...]

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Stir Fried Broccoli and Mushrooms

Tuesday, May 5, 2009

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Stir Fried Broccoli and Mushrooms

A simple recipe of stir fried vegetables with key ingredients as broccoli and shiitake mushrooms. Easy to prepare and delicious to eat with noodles or brown rice. Ingredients: 1 small head broccoli; cut into small florets, 200 gms (7 ounces) shitake mushrooms or any other variety of your choice, cut each into 4 pieces, 2 [...]

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Garlic Noodles

Monday, May 4, 2009

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Garlic Noodles

I had some friends over for dinner last night. Since I wanted to spend less time in the kitchen and more time with them, I thought of preparing something authentic Oriental and which could be prepared quickly. I served them garlic noodles with stir fried vegetables and Thai Golden Prawns and Crackling Spinach. Garlic Noodles [...]

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Oriental Salad Dressing

Monday, March 30, 2009

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Oriental Salad Dressing

Ingredients: 1/4 cup vegetable oil, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tsp ground ginger, 1/2 tsp sugar. Method: Combine oils. Add other ingredients in a bowl, stir well. Then drop the oil into the bowl stirring continuously.

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Chinese Garlic Chicken

Friday, February 27, 2009

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Ingredients: 2 boneless and skinless chicken breasts; chopped into chunks, 1 egg, 1/4 cup cornstarch, 1 tsp sherry or dry white wine, Vegetable oil for frying. For the sauce- 15-20 cloves of garlic; peeled and minced, 1-2 sprigs of scallions (green onions); chopped diagonally into thin slices, 1 tbsp oyster sauce, 1 tbsp rice vinegar, [...]

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Stir-Fried Sweet Chilli Tofu and Peppers

Tuesday, February 24, 2009

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Ingredients: 1 cup tofu cubes, 1 tbsp cornflour, 3-4 garlic cloves; minced, 2 fresh/dry red chillies; thinly sliced, 1/2 cup baby onions; peeled and halved, 1 cup green and red bell pepper; cut into 1″ cubes, Salt, sugar and pepper to taste, 1 tbsp sesame seed oil, Oil for frying. For the sauce- 1 tbsp [...]

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Quick Fried Thai Chicken

Saturday, January 24, 2009

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Ingredients: 400gms boneless and skinless chicken; cut into stripes, 15 mushrooms; halved, 1 green pepper; cut into cubes, 1 red pepper; cut into cubes, 7-8 fresh red chillies; thinly sliced, 2-3 scallions with the green; chopped, 2 tbsp finely chopped garlic, 2″ piece ginger; finely chopped, 1 tsp sugar, 2 tbsp fish sauce (or as [...]

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Oriental Egg Noodles

Monday, February 11, 2008

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Ingredients: 100gms Egg Noodles, 1/4 cup water, 2 tbsp soy sauce, 1 tsp vinegar, 1 tsp sugar, 1 tsp cornflour, 1 tbsp vegetable oil, 2 spring onions (sliced) with the greens(chopped), 1 clove garlic, finely chopped, 1/2 tsp ginger, finely chopped. Method: Prepare egg noodles according to the directions given on the packet.(Else boil 5 [...]

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