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Anjeer Paak (Dry Fig Pudding)

Ingredients: 2 cups dry figs (Anjeer), 1 tsp ground elaichi (green cardamom), 250ml milk, 4 tbsp sugar, Sliced Almonds and Pistachios Method: In a pot add milk, dry figs and sugar and cook until milk is reduced. Then add ground elaichi, mix and switch off the flame. Serve in a bowl and garnish with sliced [...]

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