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Punjabi Palak Paneer (Spinach gravy with Cottage Cheese)

An authentic recipe for Palak Paneer from the recipe’s native place – Punjab. A simple recipe, full of flavor and aroma, simply marvellous. Ingredients: 1 large bunch of spinach (palak) leaves; washed, 1/2 bunch of coriander leaves, 150 gms paneer cubes (cottage cheese), 2 onions; finely chopped, 1-2 green chillies as per taste, 1 tsp jeera [...]

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Palak Paneer (Spinach n Cottage Cheese Curry)

Ingredients: 250-300gms or 1 bunch of spinach leaves, 100gms paneer cubes (cottage cheese cubes), 1 large onion, ground to paste, 1 large tomato, pureed, 2 tsp ginger-garlic paste 1 tsp jeera (cumin seeds), 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp ref chilli powder. Salt or to taste, Oil for frying, Water. Method: [...]

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