Tag Archive | "palak"
Spinach Rice (Palak Pulao)
Tweet An ideal recipe for kids parties or even for adults. Fairly simple and nutritious recipe. Ingredients: 250gms long grain (Basmati) rice; washed, 1/2 bunch of Spinach (palak) leaves; cleaned and washed, 1 tsp cumin seeds, 2 green chillies; finely chopped, 2 tsp ginger-garlic paste, 1 medium size onion; sliced, 1/2 cup shelled green peas, [...]
Continue reading...Low-fat Spinach Dip
Sunday, September 20, 2009
Tweet Ingredients: 5 ounces fresh spinach leaves; blanched, 1/2 cup fat-free yogurt, 1/2 cup fat-free cream cheese, 1/4 cup grated Parmesan cheese, 3 green onions; chopped, 1-2 cloves of garlic, minced, A dash of Worcestershire sauce, 1 tsp lemon juice, Salt and pepper to taste. Method: In a mixing bowl, blend together cream cheese and [...]
Continue reading...Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)
Thursday, September 3, 2009
Tweet Ingredients: For the koftas - 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli; ground, All purpose flour; as required for binding, Some raisins Salt to taste, Oil for frying. For the gravy - 1 bunch of spinach leaves (palak), A handful of [...]
Continue reading...Spinach Bites
Wednesday, September 2, 2009
Tweet Ingredients: 10-12 ounces frozen spinach; thawed and drained or fresh spinach leaves, 2 green onions; finely chopped, 2 eggs; beaten, 1/4 cup grated Parmesan cheese, 1/4 tsp thyme, A dash of cayenne pepper, Garlic salt to taste, 1/2 tsp baking powder, 1/4 cup melted butter, Fresh bread crumbs. Method: Preheat the oven at 350°. [...]
Continue reading...Punjabi Palak Paneer (Spinach gravy with Cottage Cheese)
Monday, July 13, 2009
Tweet An authentic recipe for Palak Paneer from the recipe’s native place – Punjab. A simple recipe, full of flavor and aroma, simply marvellous. Ingredients: 1 large bunch of spinach (palak) leaves; washed, 1/2 bunch of coriander leaves, 150 gms paneer cubes (cottage cheese), 2 onions; finely chopped, 1-2 green chillies as per taste, 1 tsp [...]
Continue reading...Corn and Spinach Rice
Sunday, June 28, 2009
Tweet A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli flavor to this recipe. Ingredients: (Serves 4) 1 1/2 cups rice, A bunch of spinach (palak) leaves, 1 cup boiled corn kernels, 2 small [...]
Continue reading...Healthy Spinach Gravy
Tuesday, May 26, 2009
Tweet We usually prepare the same red gravy with onions, tomatoes or a white gravy with cashew nuts, melon seeds or a green gravy with coriander leaves. Here is a recipe for Spinach gravy, which is a healthy and good variation to the usual gravies that we prepare. You can add koftas, soya chunks, paneer, [...]
Continue reading...Spinach and Cheese Stuffed Mushrooms in 10 minutes
Tuesday, April 21, 2009
Tweet These delicious little mushroom caps are stuffed with cheesy spinach stuffing and lightly seasoned with oregano. Ingredients: 250gms white button mushrooms (around 12-15); washed under running cold water, 1 tsp minced garlic, 1/4 tsp oregano, A handful of spinach leaves; washed and finely chopped, 2 tbsp crumbled cottage cheese, 2-3 tbsp chopped green scallions, [...]
Continue reading...Macaroni in Spinach and Cream Sauce
Sunday, April 5, 2009
Tweet Last afternoon I sat thinking about what can make with spinach since I had to consume it yesterday itself. I desperately wanted to prepare something different to avoid ending up preparing the usual spinach vegetable or curry or parathas, and so on. I had stocked macaroni last week , so suddenly this recipe struck my mind. [...]
Continue reading...Spinach Parathas (Palak Paratha)
Sunday, March 15, 2009
Tweet Ingredients: (Makes 10-12 parathas) 1 cup spinach (palak) puree*, 1 small potato; boiled, 1 small onion + 1 small green chilli; ground to paste, 2 tbsp tomato ketchup, 1/2 tsp ginger-garlic paste, 2 tsp ground cashew nuts, 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1/2 tsp red chilli powder, 1/2 tsp garam masala [...]
Continue reading...Palak Paneer Burji (Method 2)
Saturday, January 17, 2009
Tweet Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp garam masala powder, 1/2 tsp chilli powder, 4 tbsp oil, 1/4 tsp zeera (cumin seeds), Kasuri menthi leaves as per taste, Salt to taste, Chopped coriander leaves to garnish. [...]
Continue reading...Palak Kofta Curry (Spinach dumplings in gravy)
Thursday, November 6, 2008
Tweet Ingredients: (Serves 4-5) For the koftas- 2 cups finely chopped spinach leaves (Palak), 2-3 tbsp crumbled paneer, Cornflour and gramflour for binding, 1/2 tsp green chilli paste, 1 tsp garlic paste, Raisins as per taste, Salt to taste. For the curry- Whole garam masala:- 2-3 bay leaves (tejpatta), 4 cloves (laung), 7-8 peppercorns, 1 [...]
Continue reading...Spinach and Mushroom Quiche
Thursday, September 11, 2008
Tweet Ingredients: (Serves 2) 5 ounce frozen spinach (drained and thawed) or 2 cups fresh spinach leaves, Mushroom slices as per taste, 1/2 cup chopped scallions (only white) or red onions, 3 eggs, 150gms shredded cheese (ricotta, mozarella, parmesan, cheddar or other), 2 tsp butter, Salt and pepper to taste, 9″ pie pan or a [...]
Continue reading...Sesame Spinach Salad
Tuesday, September 2, 2008
Tweet Ingredients: A bunch of spinach leaves, 1 tbsp white sesame seeds, 1 tbsp rice vinegar, 1 tbsp sugar, 1 tsp soy sauce, Salt to taste. Method: Wash and blanch the spinach with little salted water. Drain out all the water well and coarsely chop the spinach. Grind the sesame seeds. In a small saucepan, [...]
Continue reading...Pasta in Creamy Ricotta Spinach Sauce
Monday, July 28, 2008
Tweet Ingredients: 12 ounces or 350gms pasta (of your choice), 10 ounces or 300gms spinach leaves; coarsely chopped, 1/2 cup diced scallions (spring onions), 1 cup ricotta cheese, 2 tbsp butter, Salt and Pepper to taste, 1/4 cup Parmesan cheese, Olive oil. Method: Boil pasta as per the instructions given on the package. Reserve a [...]
Continue reading...Dal Palak (Spinach in lentils)
Tuesday, July 8, 2008
Tweet Ingredients: 1 cup tuvar dal (red lentils without skin), 1 bunch palak (spinach leaves), 1 tsp rai (mustard seeds), 1 large onion; diced, 6-7 cloves garlic, crushed, 3 small tomatoes, 1-2 green chillies as per taste; slit lengthwise, 1/2 turmeric powder, 1/4 tsp heeng (asafoetida), Salt to taste, Oil for frying. Method: Wash the [...]
Continue reading...- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Friday, January 15, 2010
0 Comments