Tag Archive | "palak"
Corn Palak
Ingredients: 2 cups palak (spinach) leaves, 1/2 cup sweet corn; boiled, 1/4 cup cream, 1 small onion, 1 small green chilli; deseeded and chopped, 1/2 tsp garlic paste, 8-10 cashew nuts, 1 tbsp tomato puree, 1/2 tsp roasted jeera (cumin) powder, Salt to taste, Oil for frying, Water. Method: Wash spinach leaves till they are [...]
Continue reading...Spinach Patties
Thursday, June 26, 2008
Ingredients: 1 1/2 cup spinach paste, 1 cup wheat flour, 1 besan or gram flour, 1-2 green chillies; finely chopped, 1/2 tsp dhania-jeera powder, 1 tbsp ginger-garlic paste, 2 tbsp chopped coriander leaves, 1-2 tbsp white til (sesame seeds), Salt to taste, Oil for frying. Other- Thin muslin cloth or a plate greased with oil, [...]
Continue reading...Palak Pakoda (Spinach Fritters)
Friday, June 6, 2008
Ingredients: 2 cups palak (spinach) leaves, 1 cup besan or gram flour (or as per requirement), 2 green chillies, finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp ajwain (carom seeds), Salt to taste, Water, Oil for frying. Method: Wash and coarsely chop the spinach leaves and mix all the other [...]
Continue reading...Murg Haryali / Palak Murg (Chicken in Spinach Gravy)
Monday, June 2, 2008
Ingredients: 1 kg or 2 lbs chicken; cut into pieces, 500gms spinach (palak) either tinned or use 2 bunches of spinach leaves, 1/2 cup yogurt, 2 onion, finely chopped, 2 tsp chopped garlic, 4 green chillies, finely chopped, 1 cup tomato puree, 1 tsp jeera (roasted cumin) powder, 2 tsp dhania (coriander) powder, 1 tsp [...]
Continue reading...Crackling Spinach (Chinese)
Saturday, May 24, 2008
Ingredients: 4 cups Spinach (Palak) leaves; washed, pat dry and chopped, 2-3 tsp Sesame seeds (White Til), 2 tbsp chopped garlic Salt to taste, 1 tbsp sugar, 1 tsp paprika or red chilli flakes, Oil for deep frying, 1 tbsp sesame oil (optional). Method: Heat sufficient oil for deep frying the spinach in a wok [...]
Continue reading...Palak Gosht (Meat in Spinach Gravy)
Tuesday, April 22, 2008
Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd, well beaten, 2 tbsp tomato puree, 2 bay leaves (tejpatta), 2-3 cloves (laung), 4-5 peppercorns (kali mirch), 1/4 tsp turmeric powder (haldi), 1 tsp red [...]
Continue reading...Palak Tadka Khichdi (Spinach Seasoned Rice)
Friday, April 11, 2008
Ingredients: 1 cup washed rice, 10-15 spinach leaves, 1/4 cup moong dal (green gram without skin), soaked for over 2 hours, 1/4 cup tuvar dal (yellow split peas) , soaked for over 2 hours, 1 onion, cut into 2 halves and then sliced, 1 long carrot, chopped, 1/4 cup chopped coriander leaves, 8-10 cloves garlic, [...]
Continue reading...Palak Paneer (Spinach n Cottage Cheese Curry)
Friday, March 7, 2008
Ingredients: 250-300gms or 1 bunch of spinach leaves, 100gms paneer cubes (cottage cheese cubes), 1 large onion, ground to paste, 1 large tomato, pureed, 2 tsp ginger-garlic paste 1 tsp jeera (cumin seeds), 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp ref chilli powder. Salt or to taste, Oil for frying, Water. Method: [...]
Continue reading...Spinach stuffed Pancake Roll
Saturday, February 23, 2008
Ingredients: Stuffing- 2 tsp chopped garlic, 3 tbsp finely chopped onion, 1 tsp green chilli paste, 1 medium size bowl spinach leaves, chopped, Olive oil, Grated cheese. Pancakes- 2 cups maida(sieved wheat flour), 2 eggs, Salt to taste, Milk, Butter for frying. Other- Mayonnaise as per taste, Tomato ketchup. Method: Stuffing- In a pan, heat [...]
Continue reading...Green Soup
Wednesday, February 6, 2008
Ingredients: 1 carrot, finely sliced, 8 potatoes, finely sliced, 2 bunches palak(spinach), chopped, 2 green chillies, 2 onions, 1 tsp ajwain(carom seeds), Butter, Salt and pepper to taste. Method: Pour 5 glasses of water into cooker. Add finely sliced carrot and potatoes. Close the cooker and cook upto 2 whistles. Remove from flame and let [...]
Continue reading...Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1
Tuesday, February 5, 2008
Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1 tsp jeera powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Butter and Oil for frying. Method: [...]
Continue reading...Alu Palak (Spinach n Potato Curry)
Tuesday, February 5, 2008
Ingredients: 250-300gms spinach leaves, 1 large potato, boiled and cubed, 1 large onion, ground to paste, 1 large tomato, pureed, 2 tsp ginger-garlic paste 1 tsp jeera (cumin seeds), 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp ref chilli powder. Salt or to taste, Oil for frying, Water. Method: Boil water and add [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Saturday, June 28, 2008
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