Ingredients: Puffed puris(as required), 4 cups Tamarind, 1 cup pudina(mint leaves), ground to paste, 4 cups Water, 1/2 cup chopped coriander leaves, 1 tsp red chili powder, 1 tsp jeera(cummin seeds) roasted & ground to powder, 1 tsp black pepper, 1 cup sprouted moong(green gram), Jaggery (as per taste), Salt to taste. Method: Boil the [...]
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Tuesday, February 5, 2008
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