Ingredients: For papdi- 250gms maida (refined wheat flour), 1 tsp roasted jeera (cumin) powder, 1 tsp ajwain (carrom seeds), Salt to taste, 1 tbsp + oil for frying. Other ingredients- 1 cup boiled potatoes; finely chopped, 1 cup finely chopped onions, 1 cup finely chopped tomatoes, 1 cup finely chopped coriander leaves, Green chutney as [...]
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Thursday, August 14, 2008
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