Ingredients: Stuffing- 3-4 medium sized potatoes, 3 tsp jeera, Juice of 1/2 lemon, 1 green chilli, deseeded and finely chopped, 1/2 cup fresh coriander leaves, finely chopped, 2-3 tsp garam masala (as per taste), Salt to taste Cover- 1 cup wheat flour, 1 cup maida(sieved wheat flour), 1 tbsp ghee or oil, Water. Method: Boil [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: (Stuffing) 1/2 cup besan(gram flour), 1 small onion, finely chopped, 1/2 cup corriander leaves, finely chopped, 1 green chilli, finely chopped, 1/4 tsp turmeric powder, Salt to taste, 5-6 tbsp Oil for kneading + for frying, (For cover) Kneaded wheat flour for parathas. Method: Mix all the ingredients for the stuffing in a bowl [...]
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Tuesday, February 5, 2008
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