Ingredients: (To prepare around 8 medium size parathas) For Stuffing- 250 gms Cauliflower florets, 1 medium size onion; finely chopped, 1/2 cup coriander leaves, finely chopped, 3 tsp ajwain, 1 tsp red chilli powder, 1/2 tsp turmeric powder, Salt to taste, Oil for frying For cover- 3 cups wheat flour, 1 cup maida, 1 tbsp [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 2 cups whole wheat flour, 1/2 cup jowar and bajra flour, 1 cup chopped methi(fenugreek)leaves, 1/4 cup curd, 1/4 cup chopped coriander leaves, 1 tsp til(sesame seeds), 1 tsp turmeric powder, 1/4 tsp baking powder, 3 tsp ginger-garlic-green chilli paste, Salt and sugar to taste 1/4 tsp ajwain(carom seeds), 2 tsp oil, Ghee(butter) or [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: Stuffing- 3-4 medium sized potatoes, 3 tsp jeera, Juice of 1/2 lemon, 1 green chilli, deseeded and finely chopped, 1/2 cup fresh coriander leaves, finely chopped, 2-3 tsp garam masala (as per taste), Salt to taste Cover- 1 cup wheat flour, 1 cup maida(sieved wheat flour), 1 tbsp ghee or oil, Water. Method: Boil [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: (Stuffing) 1/2 cup besan(gram flour), 1 small onion, finely chopped, 1/2 cup corriander leaves, finely chopped, 1 green chilli, finely chopped, 1/4 tsp turmeric powder, Salt to taste, 5-6 tbsp Oil for kneading + for frying, (For cover) Kneaded wheat flour for parathas. Method: Mix all the ingredients for the stuffing in a bowl [...]
Continue reading...
Tuesday, February 5, 2008
0 Comments