Tag Archive | "peas"
Simple Mutter Paneer Pulao (Peas and Cheese Pilaf)
‘Pilaf’ or ‘Pulao’ is a type of rice preparation commonly cooked across Indian, Central and South Asian, Middle Eastern, East African, Latin American and Caribbean cuisines. Though there are different names and plenty of recipes of pulao, basically it is prepared with long grain, fragrant rice along with seasoning like ‘Garam Masala’ or any other [...]
Continue reading...Cabbage and Green Peas with Fresh Coconut
Tuesday, July 6, 2010
Ingredients: 2 cups shredded cabbage, 1 cup shelled green peas, 1 cup freshly grated coconut, 2 green chillies (or as per taste), 1/2 tsp turmeric powder, Salt to taste, 2 cups water (for cooking), For tempering - 1 tbsp mustard seeds (rai), 1/2 tbsp urad dal, 10-12 curry leaves; washed and pat dried, 2 tbsp [...]
Continue reading...Batanical Curry (South-Indian Mushroom and Peas Curry)
Thursday, October 22, 2009
My friend had prepared this recipe and sent it over. I just loved the way she had combined the not so Indian traditional vegetable – mushroom with the traditional South Indian spices, especially the use of coconut made it very delicious. Here is a recipe for Mushroom and Green Peas, a fresh recipe unlike the usual [...]
Continue reading...Easy Aloo Mutter (Indian Peas and Potato Gravy)
Tuesday, September 1, 2009
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this recipe may be cooked by different names. This is my own recipe, simple one that doesn’t take more than 15 minutes to prepare. Ingredients: 2 [...]
Continue reading...Cauliflower and Peas
Wednesday, July 29, 2009
Ingredients: 250 gms cauliflower florets (cut into small pieces), 1/2 cup shelled green peas, 1 onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp mustard seeds (rai), 1/2 tsp cumin seeds (jeera), 6-8 curry leaves, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Oil for frying, Little water for cooking, [...]
Continue reading...Mushroom Green Peas Masala
Wednesday, April 15, 2009
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1 large tomato; pureed, 1/2 tsp turmeric powder, 1/2 tsp ground cumin (jeera), 1 tsp ground coriander seeds (dhania), 1 tsp red chilli powder, 1 tsp [...]
Continue reading...Carrot and Peas Pulao
Friday, October 31, 2008
I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but tastes really good. Ingredients: 1 cup basmati rice, 2 small onions; halved and thinly sliced, 2 small carrots; diced into 1″ long pieces, 1 cup shelled green peas, 3-4 bay [...]
Continue reading...Dry Methi Mutter (Maharashtrian)
Friday, August 8, 2008
Ingredients: 1 bunch of methi (fenugreek); leaves and tender stems separated, washed and coarsely chopped, 1 1/2 cup green peas (mutter); 2 medium size onions; finely chopped, 5-6 cloves garlic; finely chopped, 1/2 tsp heeng (asafoetida), 1 long green chilli; deseeded and chopped into 1/2″ pieces, 3-4 tbsp freshly grated coconut, Salt to taste, 3-4 [...]
Continue reading...Mutter Paneer
Tuesday, August 5, 2008
Ingredients: 2 cups mutter (green peas), 1 cup paneer (cottage cheese); cubed, 1 large onion; ground to paste, 1 tomato; pureed, 1 tsp jeera (cumin seeds), 2 tbsp yogurt; well beaten, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp Punjabi garam masala, 5 cashew nuts, 1 tsp poppy seeds, 1 tsp melon [...]
Continue reading...Peas Pulao
Thursday, May 8, 2008
Ingredients: (Serves 4) 2 cups (400 gms) basmati rice, 2 tbsp ghee or butter, 2-3 tejpatta(bay leaves), 2 1″ dalchini(cinnamon stick), 3-4 kalimirch(peppercorns) 1 cup green peas fresh or frozen, 1 medium size onion, sliced, A handful of cashew nuts, A handful of raisins, Salt to taste, Water. Method: Wash the rice two or [...]
Continue reading...Sukhi Mutter Sabji (Green Peas Stir Fry)
Thursday, April 10, 2008
Ingredients: 2 cups shelled green peas, 1 large onions, finely chopped, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1/4 tsp turmeric powder, 8-10 curry leaves, 1 long green chilli, finely chopped, 1/2 tsp ginger-garlic paste, Salt to taste, 1/2 tsp sugar, 3 tbsp oil, 2 tbsp freshly grated coconut, 2 tbsp chopped [...]
Continue reading...Green Peas Falafel
Thursday, March 27, 2008
Ingredients: 1 cup green peas (mutter), 1 cup finely chopped onion, 1 cup chopped coriander leaves (dhania), 1/2 cup chopped mint leaves (pudina), 1/2 tsp garlic paste, Salt and Pepper to taste, 1-2 tbsp cornflour for binding, Oil for frying. Method: Coarsely grind green peas and then mix all the other ingredients except oil to [...]
Continue reading...Green Peas Filling
Tuesday, March 25, 2008
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh green peas (mutter), 1 tsp fennel seeds (saunf), 1 tsp cumin seeds (jeera), 1 tsp coriander seeds (dhania dana), 1 tsp finely chopped green chillies, [...]
Continue reading...Shahi Mutter Curry
Thursday, March 20, 2008
Ingredients: For the gravy- 1kg mutter (green peas), 2 large onions, ground to paste, 2 tomatoes, ground to puree, 5-6 garlic pods, 50gms kaju (cashew nuts), Oil, Water, Salt to taste. For the masala- 1/4 cup dry coconut, 5-6 dry red chillies, 1 tsp jeera (cumin seeds), 1/2 tsp rai (mustard seeds), 1 tsp chana [...]
Continue reading...Green Peas Cream Vegetable
Thursday, March 6, 2008
Ingredients: 1 cup green peas, 1 cup cream, 1 tbsp finely chopped green chillies, 1 medium size onion, chopped, 1 tbsp ghee or butter, 1 bunch of coriander leaves, Salt to taste. Method: Heat a pan, add ghee or butter to it. When ghee is hot add onion and green chillies. Fry till onion is [...]
Continue reading...Mutter Patties (Green Peas Patties)
Saturday, February 9, 2008
Ingredients: 4 medium size potatoes, boiled and peeled, 2 tbsp maida (sieved flour) or as per requirement, 1 cup shelled green peas, boiled, 1 small onion, chopped, 1 tsp jeera, 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1 tbsp tomato puree, 1 tbsp chopped coriander [...]
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Monday, November 22, 2010
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