Tag Archive | "peas"

Methi Mutter (Fenugreek with green peas)

Tuesday, February 5, 2008

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Ingredients: 200 gms methi leaves(fenugreek leaves), coarsely chopped, 1 cup mutter(green peas),boiled, 1 large onion, chopped, 1 tsp chopped green chillies, Salt to taste, Oil for frying, Fresh grated coconut to garnish. Method: In a kadhai(wok) heat oil, add onion and green chillies and fry well till the onion softens. Then add chopped methi(fenugreek leaves) [...]

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Soyabean Mutter Masala

Tuesday, February 5, 2008

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Ingredients: 1 cup mutter (shelled grean peas), 1 cup soyabean chunks, 1 large onion, finely chopped, 1 large tomato, finely chopped, 1 tsp jeera, 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp garam masala, 2 tej patta, 4-5 peppercorns, Salt to taste, Oil for frying, Water. Method: Boil soya chunks in salty [...]

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Pudinewale Mutter (Mint flavoured Green Peas)

Tuesday, February 5, 2008

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Ingredients: 1 cup mutter(green peas), 2 tbsp chopped pudina(mint leaves), 1 small onion, sliced, 1/2 tsp rai (mustard seeds), 1/2 tsp turmeric powder, 1/2 tsp red chilli powder. Salt to taste, Oil for frying, Water Method: Boil green peas with some water and a pinch of salt. In a kadhai(wok), heat some oil, add some [...]

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Kadhai Mutter (Green Peas Vegetable)

Tuesday, February 5, 2008

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Ingredients: 2 cups mutter(shelled green peas), 1 small onion, sliced, 4 tbsp readymade tomato puree,(or use 2 tbsp homemade tomato puree + 2 tbsp tomato ketchup, 1 tsp methi dana (fenugreek seeds), 1 dry red chilli, 1/2 tsp red chilli powder, 3/4 tsp garam masala, 1 tsp coriander powder, 1 tsp lemon juice, Salt as [...]

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