Ingredients: (Makes 20-22 balls) 20-22 large green olives stuffed with pimento, 1/2 cup all purpose flour, 1 cup cheddar cheese; shredded, Paprika to taste, Hot pepper sauce to taste, 1/4 cup butter; at room temperature, 1/2 tsp dried rosemary. Method: Cream the butter and add flour, cheese, paprika, pepper sauce and rosemary and mix well. [...]
Continue reading...
Sunday, January 25, 2009
0 Comments