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Pindi Chana (Punjabi Chana Masala)

This is the authentic Punjabi recipe for chana. Ingredients: 200gms dry chana (chhole); washed and soaked in water overnight, 1 tsp tea leaves; tied in a muslin cloth, 2 onions; finely chopped, 2 tomatoes; finely chopped, 2″ piece ginger; julienned, 3 green chillies; deseeded and slit vertically, 1/4 tsp turmeric powder, 1 1/2 tsp red [...]

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