Tag Archive | "prasad"

Sheera or Halwa (for prashad)

Wednesday, October 8, 2008

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The standard measurement for the recipe of prashad is 1 1/4 be it in cups, grams or kilos. Ingredients: 1 1/4 cup sooji or rava, (not very fine), 1 1/4 cup hot milk, 1 1/4 cup sugar, 1 1/4 cup ghee, 1 1/4 banana, 1/4 tsp elaichi (green cardamom) powder, Dry fruits as per taste, [...]

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Khoya Modak (Ganesh Festive Special Mithai)

Wednesday, September 10, 2008

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Ingredients: 1 cup fresh khoya, 1/2 cup fine powdered sugar, 1 tbsp icing sugar, Few strands of saffron (kesar) dissolved in little warm milk, 1 tbsp ghee, 1/2 tsp finely ground green cardamom (elaichi). Method: Melt ghee in a pan and add khoya. Roast khoya on low-medium flame, stirring till it turns light pink. Remove [...]

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