Tag Archive | "prawns"
Mango Marinated Fried Prawns
This recipe has a delicious blend of sweetness of mango with little spices to subtly marinate the prawns. Then they are coated with coconut and mint and crisp fried. Ingredients: 1 cup mango pulp, 1 cup medium size prawns; peeled, deveined and washed, 1 1/2 tsp garlic paste, 1/2 tsp mustard paste, 1/8 tsp turmeric [...]
Continue reading...Stir Fried Prawns
Sunday, December 14, 2008
Ingredients: 2 cups prawns; peeled (leave tail on) and deveined, 40 ml vodka 1 cup broccoli; blanched, 2 small tomatoes; diced into 1″ cubes,, 2 capsicum; diced into 1″ cubes, 2 onion; diced into 1″ cubes, Juice of 1/2 lemon, 1 tbsp dark soy sauce, 1 1/2 tbsp chilli sauce or as per taste, 2″ [...]
Continue reading...Shrimp Tempura
Tuesday, December 2, 2008
Ingredients: 500gms shrimps or prawns, shelled, deveined, For the marinade- 1 tsp garlic paste, 1 tsp chilli sauce, 1 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp vinegar, 1/4 tsp white pepper, 1/4 tsp salt or as per taste. For the batter- 1 cup all-purpose flour, 1 egg, Salt to taste, 1/4 tsp baking [...]
Continue reading...Prawns (Shrimps) Masala
Wednesday, November 26, 2008
This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other recipes, this recipe too is out of the world. I have been eating this delicious preparation since my childhood and even today whenever I visit her, I ask her to prepare this for me. A [...]
Continue reading...Grilled Garlic Shrimps
Friday, November 7, 2008
Ingredients: 500 gms or 1 pound shrimps or prawns; peeled (leave the tail on) and deveined, 8-10 cloves garlic; minced, 1/4 cup olive oil, 1 tbsp red wine vinegar, 2 tbsp tomato sauce, 1/2 tsp dried rosemary, 2 tbsp fresh basil; chopped, Salt to taste, Oil for greasing. Method: In a large mixing bowl, mix together [...]
Continue reading...Thai Golden Prawns
Sunday, November 2, 2008
Ingredients: 500gms fresh prawns or shrimps, 3 medium size red chillies; finely chopped, 1/2 cup chopped coriander leaves, 2 egg whites, 1 tbsp finely grated ginger, 2 cloves garlic; finely chopped, 1 tbsp fish sauce, 1/4 cup corn flour or rice flour, 1/2 cup vegetable oil. Method: Peel and devein the prawns. In a bowl [...]
Continue reading...Fried Shrimps (Prawns)
Thursday, July 3, 2008
Ingredients 24 long shrimps or prawns, 1 cup flour, 3 tsp baking powder, 1 cup cornstarch, 1 tsp brown/white sugar, 1/2 tsp salt, 1 egg, beaten, 1 cup ice cold water, 2 tsp vegetable oil, Peanut or vegetable oil for deep frying. Directions Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, [...]
Continue reading...Coconutty Prawns
Monday, June 30, 2008
Ingredients: 5 king prawns; peeled and deveined but with their tails on, 2 eggs, 6 cloves garlic; crushed, 1 tsp red chilli powder, Salt to taste, 2 tsp dark soy sauce, Bread crumbs, Dry dessicated coconut to coat. Method: Take the prawns, using a knife just slit on the curvature and flatten them to look [...]
Continue reading...King Prawns on Toasts
Friday, June 20, 2008
Ingredients: 5-6 King Prawns, peeled, deveined and chopped, 1 tsp finely chopped ginger, 1/2 cup finely chopped shallots (spring onion greens), 2 tbsp chopped coriander leaves, 1 tbsp fish sauce, 1 tbsp soy sauce, 1 tsp sugar, 2 tbsp sesame seeds, 1 egg white, Bread slices, Oil for frying. Method: In a bowl combine all [...]
Continue reading...Chilli Garlic Prawns
Sunday, May 25, 2008
Ingredients: 1kg or 2lbs prawns; peeled and deveined, 1 tbsp onion paste, 1 tbsp garlic paste, 7-8 garlic cloves, finely chopped, 1 tbsp dry herbs; powdered, 1/2 tsp cayenne pepper, 1/2 tsp pounded red chilli, 1 tbsp Worcestershire sauce, Butter, Salt to taste. Directions: In a small bowl, mix together the onion paste, garlic paste, [...]
Continue reading...Prawns in Orange Sauce
Wednesday, May 21, 2008
Ingredients: 4-5 King prawns, 1 egg white, 1 tbsp cornflour, Vegetable oil for frying. For the sauce- Olive oil, 1/2 onion, sliced, 2 tbsp ginger juliennes, Few orange juliennes, 1/2 cup white vinegar, 3/4 cup orange juice, 1 tbsp cornflour, 3 tbsp sugar, Salt and pepper to taste. Method: Marinate the prawns with salt and [...]
Continue reading...Fried Masala Prawns
Tuesday, February 5, 2008
Ingredients: 5-6 tiger prawns(or any other bigger size prawns), 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Rice flour for cover, Oil for frying. Method: Clean the prawns, devein. Mix ginger-garlic paste,turmeric powder, red chilli powder and salt and marinate the prawns for atleast half an hour. [...]
Continue reading...Chilli Prawns
Tuesday, February 5, 2008
Ingredients: 1kg medium size prawns, 2 tsp turmeric powder, 200ms dried red chilies, 1/2 tsp ground pepper, 2 onions, sliced, 2 tsp ginger paste, 1 tbsp tomato ketchup, 2 tbsp coconut milk, 2 tsp lemon juice, 2 tsp chopped spring onion, Salt to taste, 1 tsp sugar, Water. Method: Shell, devein and wash prawns. Marinate [...]
Continue reading...Prawns Curry
Tuesday, February 5, 2008
Ingredients: 250 gms Prawns, peeled and deveined, 1 tbsp oil 1 tsp salt 1 tsp fresh coconut, grated 1-2 cocum pieces For masala- 3tbsp fresh coconut,grated 1 tsp coriander seeds, 1 tsp black pepper powder, 1 tsp til (sesame seeds), 2 tbsp kaju(cashew nuts), 1 tsp jeera(cummin seeds), 3-4 methi dana(fenugreek seeds), 2 dry red [...]
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