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Khasta Puri

Ingredients: 250gms whole wheat flour (atta), 60gms ghee (unsalted butter), 1/2 tsp ajwain (caraway seeds), 2-3 tbsp yogurt, 1/2 tsp sugar, Salt to taste, A pinch of soda bicarb, Water for kneading, Oil for frying. Method: In a large mixing bowl, combine flour, ajwain, salt, sugar, soda bicarb, ghee and yogurt. Knead the mixture till [...]

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Puri (Fried Puffed Unleavened Indian Bread)

Any Indian Festival is cannot be celebrated without delicious food. And I believe that ‘puri’ (poori) is one such food item which has to be prepared on the day of any festival or occasion. You may serve puris with different sabjis and sweets but puri is a must-have on any occasion. Here is a recipe [...]

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Pani Puri

Ingredients: Puffed puris(as required), 4 cups Tamarind, 1 cup pudina(mint leaves), ground to paste, 4 cups Water, 1/2 cup chopped coriander leaves, 1 tsp red chili powder, 1 tsp jeera(cummin seeds) roasted & ground to powder, 1 tsp black pepper, 1 cup sprouted moong(green gram), Jaggery (as per taste), Salt to taste. Method: Boil the [...]

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