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Bhindi Do Pyaza

Ingredients: 1/2 kilo bhindi; slantly chopped into medium slices, 2 large onions; diced into 1/4″ pieces, 1 large tomato; diced into 1/4″ pieces, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Oil for frying. Method: Heat 2-3tbsp oil for frying and add half quantity of bhindi slices to it. Fry on [...]

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Gujarati Kadhi

‘Kadhi’ is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin, red chillies and curry leaves. We can translate it as a hot yogurt soup, but it is not had before meal but with your meal, may be with rice. Although the way it is prepared and served depends upon the region where it [...]

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Sour Curd Ghavan

Ingredients: 1 cup rice flour, 1/4 cup besan (gram flour), 1 cup sour curd or buttermilk, 1 tsp garlic paste, 1-2 green chillies; finely chopped, A pinch of asafoetida, Salt to taste, A tbsp of chopped coriander leaves, Oil. Method: Mix all the ingredients except oil and prepare a batter of pouring consistency, thinner than [...]

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Jhatpat Gobhi Sukha

A quick cauliflower recipe, sauted in yogurt and spices. Ingredients: 2 cups cauliflower florets (gobhi), 1 cup thick yogurt (curd), 1 1/2 tbsp besan (gramflour), 3/4 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp tandoori masala (or garam masala), 1/2 tsp chat masala, Salt to taste, 2-3 tbsp Oil [...]

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Corn and Spinach Rice

A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli flavor to this recipe. Ingredients: (Serves 4) 1 1/2 cups rice, A bunch of spinach (palak) leaves, 1 cup boiled corn kernels, 2 small carrots; [...]

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Paneer Kadhai in just 15 minutes

This recipe of Paneer Kadhai or Kadhai Paneer, is a quick and simple recipe that can be prepared in just 15 minutes. With minimum ingredients that are readily available, this dish is finger-licking good. You can prepare it for you dinner party or for your kitty. Ingredients: 200 gms paneer (Cottage cheese); cut into small [...]

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