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Rajasthani Thikri ki Dal

Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka - 1/2 cup clarified Butter/Ghee, 1 tsp cumin seeds (jeera), 1/4 tsp asafoetida (heeng), 1/4 tsp fenugreek seeds (methi dana), 12-15 curry leaves; washed and pat dried, 5-6 garlic cloves; peeled and [...]

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Rajasthani Garlic Chutney

Ingredients: 1 large bunch of garlic cloves; peeled, 10-15 dry red chillies, 1 large tomato; grated, 1 tsp lemon juice, Salt to taste, 1 tsp jeera (cumin seeds), 3 tbsp oil. Method: Heat oil in a kadhai (wok) and add red chillies, let them fry for some time so that the oil gets flavored with [...]

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Gatte ki Sabji (Rajasthani)

Ingredients: 1 cup besan (gram or chickpea flour), 2 large onions; very finely chopped, 1 tbsp crushed garlic, 1 tsp garlic paste, 1/2 tsp ginger paste, 1 finely chopped tomato, 1/2 cup yogurt (curd), 1 tsp turmeric powder, 1 1/2 tsp red chilli powder, 1 tsp jeera (roasted cumin) powder, 1 tsp dhania (coriander) powder, [...]

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Mewari Kofta (Vegetable Dumplings in gravy – Rajasthani)

Ingredients: For the koftas- 200 gms potatoes, 10 gms green peas, 10 gms cauliflower, 10 gms french beans, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp cornflour, Salt to taste, Oil for frying. For the gravy- 1 tsp jeera (cumin seeds), 1 tsp garlic paste, 1 onion, ground to paste, 2-3 tomatoes, [...]

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Ker Sangri Vegetable

Ingredients 250 gms Ker, 250 gms Sangri, 250 gms Khumbatiya, 50 gms red chillie(whole), 125 gms dried Mango pieces, 1 tsp jeera (cumin seeds), 1/2 tsp haldi (turmeric powder), 1 tsp red chilli powder, 1 tsp dhania powder (coriander powder), Aamchur (Dry mango powder) to taste, Salt to taste, Water, Oil. Method: Wash and clean [...]

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Salty Churma

Ingredients: 8 Leftover rotis or chapatis, 1 tsp rai (mustard), 1/2 tsp jeera (cumin seeds), 1/2 tsp white til (sesame seeds), 2 onions finely chopped, 2 green chillies finely chopped, 1/4 tsp turmeric powder, 2 tsp red chilli powder, 2 tbsp oil, Salt according to taste. Method: Shred the rotis into small pieces. Heat oil [...]

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Rajasthani Shahi Raj-Kachori

Ingredients: For the cover(dough)- 2 cups whole wheat flour, 1 cup suji(semolina), 1 cup besan(gram flour), 500ml Oil, Salt to taste. For the filling- 2 cups split moong + moth + chana, soaked for 3-4 hours, 500gms potatoes, boiled, peeled and chopped, 500gms curd(yoghurt), 250gms Saltless Bhujiya(Sev), 250gms Mathri, Black salt and plain salt as [...]

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