Tag Archive | "rava"

Sheera or Halwa (for prashad)

Wednesday, October 8, 2008

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The standard measurement for the recipe of prashad is 1 1/4 be it in cups, grams or kilos. Ingredients: 1 1/4 cup sooji or rava, (not very fine), 1 1/4 cup hot milk, 1 1/4 cup sugar, 1 1/4 cup ghee, 1 1/4 banana, 1/4 tsp elaichi (green cardamom) powder, Dry fruits as per taste, [...]

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Rava Idli

Thursday, April 24, 2008

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Ingredients: 1 cup rava (suji or semolina), 1 cup sour or fresh yoghurt, beaten, Salt to taste, A pinch of soda bicarb, Ghee for greasing, Idli making stand. For the seasoning- 1 tsp rai (mustard seeds), 2-3 green chillies, finely sliced, 2″ ginger, finely chopped, 1 tsp chana dal (gram), 1 tsp udad dal (split [...]

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Delicious Suji ke Laddu (Semolina dumplings)

Sunday, April 6, 2008

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A Maharashtrian recipe for rava or suji laddus. These laddus are too soft, they melt as soon as you put them into your mouth…Yummmm! Ingredients: 1 kg rava or suji (semolina), 200gms whole wheat flour, 1/2 kg fine sugar or as per taste, 1/2 kg or more ghee (home made unsalted butter) as per requirement, [...]

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Suji Halwa

Sunday, April 6, 2008

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Ingredients: 100 gms or 1 cup suji (Semolina), 100 gms or 1 cup sugar, 200ml or 2 cups boiled water, 15-20 raisins(soaked in water for 5 minutes) 15-20 cashewnuts, 3tbsp Desi ghee (Homemade unsalted butter). Method: Heat ghee in a wok on a medium flame. Reduce the heat to low flame and add the suji, [...]

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Eggless Rava Cake (Eggless Suji Cake)

Saturday, March 15, 2008

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Ingredients: 225gms rava/suji(semolina), 125gms + 1 tsp unsalted butter or ghee, 3-4 tsp sugar or as per taste, 100gms raisins, 1-2 tbsp broken cashewnuts, 1/2 tbsp baking powder, 2 tsp vanilla essence, 1/2 tsp elaichi powder (green cardamom), 260gms sweetened condensed milk, 260gms water. Method: In a non-stick pan, melt 125gms butter and add rava [...]

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