Tag Archive | "Quickies"
10 minute Cheese Toast Fingers
Ingredients: 4 bread slices or ciabatta bread, 1 cup grated mozzarella cheese or cheddar cheese, 1 tbsp Worcestershire sauce, 1 tbsp mustard paste, Salt and pepper to taste, Chilli flakes as per taste (optional), Olive oil. Method: Mix together worcestershire sauce, mustard paste, salt, pepper and chilli flakes. Stir well and then add cheese to [...]
Continue reading...Sesame Parmesan Chicken
Monday, October 13, 2008
Ingredients: 4 chicken breasts (boneless and skinless), 1/4 cup lightly roasted sesame seeds, 1/4 cup parmesan cheese, 2 tsp dried mixed herbs or Italian sesoning, 1 tsp garlic salt, 1 cup bread crumbs, 1 egg; beaten. Method: Preheat the oven to 350-400 d F or 175-200 d C. Combine all the ingredients except egg, in [...]
Continue reading...Pasta Carbonara
Monday, October 6, 2008
Ingredients: Serves 2 1/2 packet Whole wheat spaghetti 2 onions; chopped, 4-5 cloves garlic, chopped, 2 boneless and skinless chicken breasts, (or Ham or bacon if you like), 2 eggs; beaten, 8-10 peppercorns; crushed, 1/4 cup grated Parmesan cheese, 1-2 tbsp chopped fresh parsley, Salt to taste, Olive oil. Method: Boil water and cook the [...]
Continue reading...Herbed Chicken Drumsticks
Friday, October 3, 2008
Ingredients: 3-4 chicken drumsticks, 1/2 tsp dried rosemary, 1/2 tsp dried thyme, 1/2 tsp dried marjoram or oregano, Salt and pepper to taste, 1 tbsp plain flour or any other flour, 1 egg, beaten, 1/2 cup dried breadcrumbs, Butter or vegetable oil for frying. Method: Marinate the chicken with salt and pepper for 1/2 an [...]
Continue reading...Chicken Nuggets
Sunday, September 28, 2008
Ingredients: 2 boneless chicken breasts; cut into bite size pieces, 1 egg; beaten, 2 tbsp all purpose flour, Salt and pepper to taste, Bread crumbs to coat, Olive oil for shallow frying. Method: Marinate the chicken nuggets with salt and pepper for an hour (if possible). Season the beaten egg with little salt and pepper. [...]
Continue reading...Spinach Manchurian
Saturday, September 27, 2008
This recipe is my innovation. I keep thinking about recipes that are delicious but healthy as well. This recipe could be categorized as specially for kids, since usually they do not want to eat green leafy vegetables. So for all those troubled moms here is a creative recipe. Ingredients: For the manchurian balls- 1 cup [...]
Continue reading...Broccoli Mushroom Babycorn Salad
Friday, September 26, 2008
Ingredients: 100 gms broccoli; cut into florets and blanched, 100 gms mushrooms; sliced and blanched, 100 gms babycorn; blanched, Few cilantro leaves, Few parsley sprigs, Few lettuce leaves. For the dressing- 1 cup thick hung curd, 1 tbsp finely chopped/minced garlic, 1 tbsp fresh cream, Salt and pepper to taste, 1 tsp finely chopped cilantro. [...]
Continue reading...Garden Omelet with Sausage and Cheese
Monday, September 22, 2008
Ingredients: (Serves 2) 4 eggs, 3 sausages; fried/grilled and chopped, (optional) 3 tbsp chopped green or red onion, 1 small tomato; chopped, 1 small green bell pepper (capsicum); chopped, 3-4 mushrooms; sliced and diced, Salt and pepper to taste, Chilli flakes to taste, 3 tbsp grated cheddar cheese, 2 tbsp cream or half-and-half, Olive oil [...]
Continue reading...Dal Paratha (Indian Bread made out of lentils)
Saturday, September 20, 2008
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required, 1 tsp ginger-garlic paste, 1 small chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 3/4 tsp coriander (dhania) powder, 2 [...]
Continue reading...Italian-style Scrambled Eggs
Monday, September 15, 2008
Ingredients: 4 large eggs, 1 tbsp pesto sauce, Freshly ground pepper as per taste, Salt to taste, Olive oil for frying, Your favorite Italian bread to serve. Method: Heat olive oil in a pan/skillet. In a mixing bowl, beat the eggs, add pesto sauce, salt and pepper to it. Whisk well and then add to [...]
Continue reading...Chicken Ranch Wraps
Friday, September 12, 2008
Ingredients: 4 boneless chicken breasts, 4 flour tortillas or bread, 1/4 cup ranch salad dressing, 1/2 cup yogurt, 1/2 cup water, Salt to taste, Dry herbs as per taste, Flour to coat as needed, 1 cup shredded lettuce leaves, 1 tomato; diced, Oil for frying, Mayonnaise or tomato ketchup as per taste, (optional) White cheddar [...]
Continue reading...Papad in Gravy
Wednesday, September 3, 2008
This is an ideal recipe to prepare when you are tired of making the same ol’ vegetables or when on one fine day you realise there is no vegetable at home and you are in no moods of going to the market. Ingredients: 5 medium size udad or moong papad (poppodam), 1 tsp jeera (cumin seeds), 2 [...]
Continue reading...Arvi Chips (Colocassia Chips)
Saturday, August 30, 2008
Ingredients: 10 large Arvi/Arbi, 3/4 tsp red chilli powder, Salt and Chat Masala to taste, Oil for deep frying. Method: Wash clean the arvi and let them dry for some time, so that they do not become sticky. Then peel them and chop into chip size pieces. Meanwhile heat oil in a kadhai. Lower the [...]
Continue reading...Cream of Tomato Soup
Thursday, August 28, 2008
Ingredients: 300gms ripe red tomatoes, 1 onion; coarsely diced, 1 carrot; coarsely diced, Celery; coarsely diced, 1 inch piece ginger, 4 garlic cloves, 4 green cardamom, 1 tbsp cornflour dissolved in little water, Ground white pepper to taste, Salt and sugar to taste, Cream as per taste; beaten, Bread crumbs to garnish. Method: Combine tomatoes, [...]
Continue reading...Cream of Coriander Soup
Thursday, August 28, 2008
Ingredients: A bunch of tender sprigs of coriander, 1 potato; chopped, 1 small carrot; diced, 1 onion; chopped, 1 green chilli; chopped, 1 bay leaf, 1 tbsp cornflour dissolved in little water, 2 tbsp vinegar, 1 tsp soy sauce, Butter, Beaten cream to garnish. Method: Heat butter in a pan and add bay leaf, onion [...]
Continue reading...Buttermilk Fried Chicken
Monday, August 25, 2008
Ingredients: 4 chicken drumsticks or approx 700gms chicken pieces of your choice, 1 cup buttermilk or yogurt mixed with water, 1 onion; minced, 2 tbsp mixed herbs, 1/2 tsp paprika or red chilli powder, Salt and pepper to taste, Oil for deep frying. For coating- 1 cup flour, Cornflakes or cornmeal for crispiness, 1/4 tsp [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Thursday, November 20, 2008
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