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Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)

This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic, prepared in a onion-tomato gravy. Ingredients: For the marinade- 1/2 kilo mutton (goat/lamb), 1/2 cup yogurt, 1 tbsp red chilli paste. For the masala- 1 onion; finely chopped, 2 tomatoes; [...]

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Kakori Kebab (Mughlai)

Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms cashew nuts, 3 onions; finely chopped, 4 tbsp browned onion paste,* 1/2 tsp rose petals; chopped, 1 tsp saffron (kesar) mixed with little warm milk, 1 tbsp rose water or [...]

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Seekh Kebab

This is one of my all time favourite recipes. My husband just loves them.  Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4 cup cilantro, finely chopped (optional), 1 tbsp ginger paste 1/2 tbsp green chilli paste 2 tsp jeera powder(cumin powder), 1 tsp dhania powder(coriander powder), 1 [...]

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Kolhapuri Pandhra Rassa (White Mutton Curry)

Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves garlic, 1 tbsp chopped ginger, 4 green chillies, 7-8 peppercorns, 3 1″ inch sticks of dalchini (cinnamon), 4-5 laung (cloves), Salt to taste, Oil, Water. Method: Soak cashew nuts, til [...]

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Nargisi Kofta

Ingredients: 100gms mutton kheema (meat mince), 2 small potatoes; boiled 3-4 eggs; boiled, 1 cup bread crumbs, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1 tsp garam masala, 2 tbsp chopped coriander leaves, Salt and pepper to taste, Oil for frying. Method: Cook kheema in a pressure pan with [...]

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