Ingredients: 10-12 cloves of garlic, minced, 1 cup + 2 tbsp red wine vinegar, 2 eggs, 1/2 cup fresh green herbs (parsley, basil, dill) chopped, Salt and pepper. Method: In a medium-sized bowl, beat the eggs, then add salt, garlic and 2 tbsp vinegar. Whisk together until smooth. Pour in some olive oil and keep [...]
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Saturday, April 5, 2008
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